Grilled Salmon With Avocado Dip

Ingredients

• Servings: 6
• 2 avocados - peeled, pitted and diced
• 2 cloves garlic, peeled and minced
• 3 tablespoons greek-style yogurt
• 1 tablespoon fresh lemon juice
• salt and pepper to taste
• 2 pounds salmon steaks
• 2 teaspoons dried dill weed
• 2 teaspoons lemon pepper
• salt to taste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 45 mins


• preheat an outdoor grill for high heat, and lightly oil grate.
• in a medium bowl, mash together avocados, garlic, yogurt, and lemon juice. season with salt and pepper.
• rub salmon with dill, lemon pepper, and salt. place on the prepared grill, and cook 15 minutes, turning once, until easily flaked with a fork. serve with the avocado mixture.