bada bing lamb chops

Ingredients

• Servings: 6
• 1 cup italian-style salad dressing
• 1/2 cup worcestershire sauce
• 1/2 cup applesauce
• 1/4 cup hot pepper sauce
• 1 lime, juiced
• 6 bone-in lamb chops

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 8 hrs 20 mins


• mix together the italian dressing, worcestershire sauce, applesauce, hot pepper sauce, and lime juice in a bowl. pour the marinade over the lamb chops, and refrigerate in marinade for 6 hours or overnight.
• preheat an outdoor grill for medium heat, and lightly oil the grate.
• remove the chops from the marinade, and pour marinade into a saucepan. bring the marinade to a boil over medium heat, and allow to boil for about 1 minute. place the lamb chops the preheated grill, and grill until well browned and no longer pink in the middle, about 6 minutes per side, basting the chops occasionally with the marinade. an instant-read thermometer inserted into the center should read 145 degrees f (63 degrees c). allow the marinade baste to cook completely the chops.