taiwanese lamb chops

Ingredients

• Servings: 4
• 4 (3/4 inch) thick bone-in lamb chops
• 2 tablespoons soy sauce
• 1 tablespoon minced garlic
• 1 tablespoon sugar
• 1/2 tablespoon
• 1/2 tablespoon chinese five-spice powder
• vegetable oil
• vegetable oil for frying
• cornstarch

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 1 hr 20 mins


• with a sharp knife, make several small slits near the edges of the lamb chops to keep them from curling when fried.
• into a large resealable plastic bag, add the soy sauce, garlic, sugar, , and five-spice powder. place chops into the bag, and close the seal tightly. carefully massage the marinade into chops, coating well. refrigerate at least 1 hour, turning the bag over every so often.
• in a large skillet, heat enough vegetable oil to fill the skillet to a depth of about 1/2 inch. remove chops from resealable bag without wiping off marinade. lightly sprinkle cornstarch on both sides of the chops.
• carefully add chops to skillet; cook, turning once, until golden brown on both sides and cooked through.