korean marinated flank steak

Ingredients

• Servings: 6
• 4 cloves garlic
• 1 teaspoon minced fresh ginger
• 1 onion, roughly chopped
• 2 1/2 cups low sodium soy sauce
• 1/4 cup toasted sesame oil
• 3 tablespoons worcestershire sauce
• 2 tablespoons unseasoned meat tenderizer
• 1 cup white sugar
• 2 pounds beef flank steak, trimmed of excess fat

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 8 hrs 30 mins


• place garlic, ginger, and onion in the bowl of a blender. add soy sauce, sesame oil, worcestershire sauce, meat tenderizer, and sugar. puree until smooth.
• pour the marinade into a resealable plastic bag or glass bowl. score the flank steak and place into the marinade. marinate overnight in the refrigerator.
• preheat a grill for medium-high heat.
• grill steak on preheated grill to desired doneness, about 7 minutes per side for medium.