Lemon-pepper Salmon

Ingredients

• Servings: 4
• 2 tablespoons butter
• 2 tablespoons olive oil
• 4 (4 ounce) salmon steaks
• 1 teaspoon minced garlic
• 1 tablespoon lemon pepper
• 1 teaspoon salt
• 1/4 cup water
• 1 cup chopped fresh tomatoes
• 1 cup chopped fresh cilantro
• 2 cups boiling water
• 1 cup uncooked couscous

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• heat the butter and olive oil in a large skillet over medium heat. place salmon in the skillet, and season with garlic, lemon pepper and salt. pour 1/4 cup water around salmon. place tomatoes and cilantro in the skillet. cover, and cook 15 minutes, or until fish is easily flaked with a fork.
• bring 2 cups water to boil in a pot. remove form heat, and mix in couscous. cover, and let sit 5 minutes. serve the cooked salmon over couscous, and drizzle with sauce from skillet.