thai grilled beef salad

Ingredients

• Servings: 2
• 1 pound beef flank steak
• 1/4 cup fish sauce
• 1/4 cup lime juice
• 1 tablespoon kecap manis
• 3 tablespoons minced garlic
• 3 tablespoons minced fresh ginger root
• 3 tablespoons chopped fresh cilantro
• 1 tablespoon sesame oil
• 1 tablespoon chili oil
• 1/4 cup chopped green onions
• 1/4 cup chopped shallots
• 1/4 cup thinly sliced onion
• 2 tomatoes, cut into wedges
• 1/4 cup sliced cucumber
• 1/4 cup thai chili peppers, sliced

Recipe

Preparation Time: 40 mins Cook Time: 10 mins Ready Time: 50 mins


• preheat grill for medium-high heat.
• grill beef to desired doneness, and allow to cool.
• while beef is cooling, stir together fish sauce, lime juice, kecap manis, garlic, ginger, cilantro, sesame oil, and chili oil; mix in the green onions and shallots. adjust seasoning to your taste.
• cut beef into bite-sized pieces. in a large bowl, toss with onion, tomatoes, cucumber, and chili peppers. pour in the dressing, and toss to coat.