steak 'n' fries salad

Ingredients

• Servings: 4
• 1 1/2 pounds sirloin steak
• 2 tablespoons vegetable oil
• salt and ground black pepper to taste
• cooking spray
• 1 (16 ounce) package frozen seasoned french-fried potatoes
• 13 ounces romaine lettuce, torn
• 1 cucumber, sliced
• 2 hard-boiled eggs, peeled and sliced
• 1 1/2 cups croutons
• 1 cup shredded mozzarella cheese

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 1 hr 10 mins


• rub sirloin steaks with vegetable oil and season with salt and pepper. let the steaks warm at room temperature for 30 minutes.
• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• preheat oven to 400 degrees f (200 degrees c). prepare a baking sheet with cooking spray.
• spread french fries the prepared baking sheet.
• bake french fries in the preheated oven until slightly browned, about 15 minutes.
• while the fries bake, cook steaks on preheated grill until beginning to firm and are hot and slightly pink in the center, 6 to 8 minutes per side. an instant-read thermometer inserted into the center should read 140 degrees f (60 degrees c). remove steaks to a cutting board.
• mix romaine lettuce, cucumber, and egg together in a salad bowl. pile french fries atop the salad mixture.
• cut steaks into bite-size pieces and arrange atop the french fries. sprinkle croutons and mozzarella cheese over the entire salad.