sweet heat beef teriyaki marinade

Ingredients

• Servings: 4
• marinade:
• 1/2 cup kikkoman teriyaki marinade & sauce
• 1/3 cup orange marmalade
• 1 teaspoon kikkoman sriracha hot chili sauce, or more to taste
• 1 large clove garlic, minced
• 1 pound (1 inch thick) beef top sirloin steak
• 1 summer squash, cut into 1-inch pieces*
• 1 medium red or green bell pepper, cut into 1 1/2-inch pieces

Recipe

• cut beef steak into 1-1/4 inch pieces. combine marinade ingredients in a bowl, stirring well. reserve 2 tablespoons marinade. place half of remaining marinade and beef in food safe plastic bag; turn to coat. place remaining marinade, squash and bell pepper in another food-safe plastic bag. close bags securely; refrigerate 30 minutes to 2 hours, turning occasionally.
• remove beef and vegetables from marinade; discard marinade. alternately thread beef and vegetables evenly four 15-inch metal skewers.
• place kabobs on grid over medium, ash-covered coals. grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145 degrees f) to medium (160 degrees f) doneness, turning occasionally and brushing kabobs generously with reserved 2 tablespoons of marinade.