Grilled Lamb Chops With Balsamic Caramelized Pears

Ingredients

• Servings: 6
• 1 1/2 quarts water
• 5 tablespoons kosher salt
• 2 tablespoons sugar
• 6 lamb loin chops, 1/2 inch thick
• 1/2 cup olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, minced
• 1/2 cup balsamic vinegar
• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 vidalia onions, each cut into 8 wedges
• 2 pears, cored and each cut into 8 wedges
• 1 teaspoon salt

Recipe

Cook Time: 6 mins Ready Time: 2 hrs 6 mins


• in a large bowl, stir together the water, kosher salt, and sugar. add lamb chops to this brine, and let them soak for no more than one hour. drain and discard the brine. pat lamb chops dry with paper towels.
• in a shallow dish, stir together the olive oil, garlic, and rosemary. place lamb chops in the dish, and turn to coat. cover, and marinate in the refrigerator for at least 1 or 2 hours.
• pour the balsamic vinegar into a small saucepan. bring to a boil, and cook until reduced by 1/2, about 10 minutes. when the vinegar cools, it should be the consistency of syrup.
• melt butter with olive oil in a large skillet over medium-high or high heat. add the onions and pears, and quickly brown being careful to keep the wedges intact. once the onions and pears are browned, reduce heat to low, and cook for about 7 minutes, or until tender. stir in the reduced vinegar and salt. the recipe can be prepared up to this point several hours before grilling.
• preheat the grill for medium-high heat.
• warm pears on a cool section of the grill (in the skillet), while placing the lamb chops over the hot part. cook lamb for about 3 minutes per side, or to desired doneness. remove to a serving plate, cover with aluminum foil and let rest for a few minutes. uncover, top with the pear onion sauce, and serve.

broccoli beef i

Ingredients

• Servings: 4
• 1/4 cup all-purpose flour
• 1 (10.5 ounce) can beef broth
• 2 tablespoons sugar
• 2 tablespoons soy sauce
• 1 pound boneless round steak, cut into bite size pieces
• 1/4 teaspoon chopped fresh ginger root
• 1 clove garlic, minced
• 4 cups chopped fresh broccoli

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• in a small bowl, combine flour, broth, sugar, and soy sauce. stir until sugar and flour are dissolved.
• in a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned. stir in broth mixture, ginger, garlic, and broccoli. bring to a boil, then reduce heat. simmer 5 to 10 minutes, or until sauce thickens.

Grilled Cilantro Salmon

Ingredients

• Servings: 6
• 1 bunch cilantro leaves, chopped
• 2 cloves garlic, chopped
• 2 cups honey
• juice from one lime
• 4 salmon steaks
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 45 mins


• in a small saucepan over medium-low heat, stir together cilantro, garlic, honey, and lime juice. heat until the honey is easily stirred, about 5 minutes. remove from heat, and let cool slightly.
• place salmon steaks in a baking dish, and season with salt and pepper. pour marinade over salmon, cover, and refrigerate 10 minutes.
• preheat an outdoor grill for high heat.
• lightly oil grill grate. place salmon steaks on grill, cook 5 minutes on each side, or until fish is easily flaked with a fork.

grilled mongolian lamb chops

Ingredients

• Servings: 2
• 1/2 cup hoisin sauce
• 4 cloves garlic, minced
• 1 1/2 tablespoons soy sauce
• 1 tablespoon grated fresh ginger
• 1 tablespoon red vinegar
• 1 tablespoon rice vinegar
• 1 tablespoon vinegar
• 2 teaspoons sesame oil
• 2 teaspoons sugar
• 1 1/2 teaspoons hot sauce
• 1/2 teaspoon ground pepper
• 1/2 teaspoon freshly ground black pepper
• 2 (10 ounce) thick bone-in center cut lamb chops
• 1/4 cup red vinegar
• 3 tablespoons sugar
• 2 tablespoons hot mustard powder (such as coleman's ®) or chinese style, to taste
• 1 egg yolk
• 1/3 cup creme fraiche
• 1 teaspoon dijon mustard
• 1/4 teaspoon ground turmeric
• cayenne pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 7 hrs


• combine hoisin sauce, garlic, soy sauce, ginger, 1 tablespoon red vinegar, rice vinegar, vinegar, sesame oil, 2 teaspoons sugar, hot sauce, pepper, and black pepper in a large bowl. whisk thoroughly and set aside.
• place lamb chops in a resealable freezer bag; pour slightly more than 1/2 the marinade into freezer bag over lamb chops. seal bag and refrigerate for 6 to 8 hours. reserve remaining marinade.
• combine 1/4 cup red vinegar, 3 tablespoons sugar, 2 tablespoons hot mustard powder, and egg yolk in a small saucepan over medium-low heat. whisk until slightly thickened, about 5 minutes; remove from heat.
• stir in creme fraiche, dijon mustard, turmeric, and cayenne pepper. refrigerate until needed.
• remove lamb chops from marinade and pat dry using paper towel.
• preheat an outdoor grill for high heat, and lightly oil the grate.
• cook lamb chops on the preheated grill until browned grill marks appear, about 4 minutes per side.
• move lamb chops from directly above heat source. continue cooking over indirect medium heat, brushing the remaining marinade on each side, until no longer pink inside, about 25 minutes. an instant-read thermometer inserted into the center should read 145 degrees f (63 degrees c). serve lamb chops topped with mustard sauce.

beef yakitori

Ingredients

• Servings: 4
• 1/2 cup soy sauce
• 2 tablespoons vegetable oil
• 2 tablespoons lemon juice
• 1 tablespoon sesame seeds
• 2 tablespoons sugar
• 2 green onions, thinly sliced
• 1 clove garlic, minced
• 1/2 teaspoon ground ginger
• 1 pound sirloin steak, cubed

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 4 hrs 30 mins


• in a glass or plastic bowl, whisk together the soy sauce, oil, lemon juice, sesame seeds, sugar, green onions, garlic, and ginger.
• thread the meat skewers. (if you are using wooden skewers, soak them 30 minutes first.) place the skewers in a plastic or glass container just large enough to hold them, and pour the marinade over the meat, turning to coat well. cover, and chill for a minimum of 4 hours.
• preheat grill for high heat, and position grate 5 inches from coals.
• brush grate with oil, and place skewers on grill. grill for 10 to 15 minutes, occasionally turning kabobs to ensure even cooking.

beef yakitori

Ingredients

• Servings: 4
• 1/2 cup soy sauce
• 2 tablespoons vegetable oil
• 2 tablespoons lemon juice
• 1 tablespoon sesame seeds
• 2 tablespoons sugar
• 2 green onions, thinly sliced
• 1 clove garlic, minced
• 1/2 teaspoon ground ginger
• 1 pound sirloin steak, cubed

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 4 hrs 30 mins


• in a glass or plastic bowl, whisk together the soy sauce, oil, lemon juice, sesame seeds, sugar, green onions, garlic, and ginger.
• thread the meat skewers. (if you are using wooden skewers, soak them 30 minutes first.) place the skewers in a plastic or glass container just large enough to hold them, and pour the marinade over the meat, turning to coat well. cover, and chill for a minimum of 4 hours.
• preheat grill for high heat, and position grate 5 inches from coals.
• brush grate with oil, and place skewers on grill. grill for 10 to 15 minutes, occasionally turning kabobs to ensure even cooking.

Grilled Chicken And Pasta Salad

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves
• steak seasoning to taste
• 8 ounces rotini pasta
• 8 ounces mozzarella cheese, cubed
• 1 red onion, chopped
• 1 head romaine lettuce, chopped
• 6 cherry tomatoes, chopped

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat the grill for high heat. season both sides of chicken breast halves with steak seasoning.
• lightly oil the grill grate. grill chicken 6 to 8 minutes per side, or until juices run clear. remove from heat, cool, and cut into strips.
• meanwhile, place the rotini pasta in a large pot of lightly salted boiling water. cook 8 to 10 minutes, until al dente. drain, and rinse with cold water to cool.
• in a large bowl, mix together the cheese, onion, lettuce, and tomatoes. toss with the cooled chicken and pasta to serve.

lamb chops for the slow cooker

Ingredients

• Servings: 6
• 6 boneless lamb chops
• 1/4 cup brown sugar
• 1 teaspoon ground ginger
• 1/2 cup soy sauce
• 1/4 cup ketchup
• 2 cloves garlic, crushed
• salt and pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 6 hrs

Ready Time: 6 hrs 5 mins


• place lamb chops in slow cooker. combine remaining ingredients and pour over lamb chops.
• cook on low setting for 6 hours, until internal temperature of lamb has reached 145 degrees f (63 degrees c).

ancho chile rubbed venison steaks with lime-cilantro butter

Ingredients

• Servings: 4
• 1/2 cup butter, softened
• 1 tablespoon lime juice
• 1 tablespoon chopped fresh cilantro
• 2 tablespoons steak seasoning
• 1 tablespoon ancho chile powder
• 4 (1/2 pound) venison steaks

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• whip together the butter, lime juice, and cilantro in a small bowl until well combined. transfer the butter mixture a large piece of plastic wrap, gently wrap and form the butter into a log. freeze until ready to use.
• prepare a grill for medium-high heat.
• mix together the steak seasoning and ancho chile powder in a small bowl. rub the seasoning blend both sides of the venison steaks.
• grill the steaks to preferred doneness, 5 to 8 minutes per side for medium. top each steak with a slice of the lemon-cilantro butter to serve.

teriyaki flank steak

Ingredients

• Servings: 4
• 1/2 cup
• 1/2 cup soy sauce
• 1/4 cup olive oil
• 1/4 cup brown sugar
• 1/4 cup grated fresh ginger root
• 2 cloves garlic, crushed
• 1 teaspoon ground black pepper
• 1 1/2 pounds beef flank steak

Recipe

Preparation Time: 15 mins Cook Time: 16 mins Ready Time: 8 hrs 35 mins


• in a large resealable plastic bag, mix the , soy sauce, olive oil, brown sugar, ginger, garlic, and pepper. place steak in the bag, seal, and refrigerate 8 hours, or overnight.
• preheat an outdoor grill for medium-high heat.
• remove steaks from the bag, and discard marinade. place steaks on the grill and cook 6 to 8 minutes per side, to your desired degree of doneness. the internal temperature should be at least 145 degrees f (63 degrees c) for rare. allow the steaks to sit about 5 minutes before slicing against the grain, and serving.

men love this steak

Ingredients

• Servings: 2
• 2 (8 ounce) beef rib-eye steaks, cut 3/4 inch thick
• 1 teaspoon steak seasoning
• 3 thick slices bacon
• 2 teaspoons butter
• 1/4 teaspoon worcestershire sauce
• 3/4 teaspoon dijon mustard
• 1/2 cup thinly sliced red bell pepper
• 8 ounces small mushrooms, quartered
• 2 tablespoons crumbled blue cheese

Recipe

Preparation Time: 10 mins Cook Time: 14 mins Ready Time: 24 mins


• prepare an outdoor grill using charcoal briquettes stacked 2 to 3 deep. season the steaks on both sides with steak seasoning.
• while the charcoal heats up, fry the bacon in a skillet over medium-high heat until crisp. remove from the skillet and drain on paper towels. leave grease in the pan.
• when the charcoal is covered with gray ashes, put the steaks on the grill. cook for 12 minutes, turning once, or to your desired degree of doneness.
• while the steaks are cooking, stir the butter, worcestershire sauce and mustard into the bacon grease. cook and stir over medium-high heat until butter has melted. add the red bell pepper and mushrooms; cook and stir until tender.
• to serve, place steaks plates. top with bacon, then blue cheese and then the vegetables. serve immediately.

asian beef with snow peas

Ingredients

• Servings: 4
• 3 tablespoons soy sauce
• 2 tablespoons rice
• 1 tablespoon brown sugar
• 1/2 teaspoon cornstarch
• 1 tablespoon vegetable oil
• 1 tablespoon minced fresh ginger root
• 1 tablespoon minced garlic
• 1 pound beef round steak, cut into thin strips
• 8 ounces snow peas

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• in a small bowl, combine the soy sauce, rice , brown sugar and cornstarch. set aside.
• heat oil in a wok or skillet over medium high heat. stir-fry ginger and garlic for 30 seconds. add the steak and stir-fry for 2 minutes or until evenly browned. add the snow peas and stir-fry for an additional 3 minutes. add the soy sauce mixture, bring to a boil, stirring constantly. lower heat and simmer until the sauce is thick and smooth. serve immediately.

Slow-cooker Pepper Steak

Ingredients

• Servings: 6
• 2 pounds beef sirloin, cut into 2 inch strips
• garlic powder to taste
• 3 tablespoons vegetable oil
• 1 cube beef bouillon
• 1/4 cup hot water
• 1 tablespoon cornstarch
• 1/2 cup chopped onion
• 2 large green bell peppers, roughly chopped
• 1 (14.5 ounce) can stewed tomatoes, with liquid
• 3 tablespoons soy sauce
• 1 teaspoon sugar
• 1 teaspoon salt

Recipe

Preparation Time: 20 mins Cook Time: 4 hrs 10 mins

Ready Time: 4 hrs 30 mins


• sprinkle strips of sirloin with garlic powder to taste. in a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. transfer to a slow cooker.
• mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. pour into the slow cooker with meat. stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
• cover, and cook on high for 3 to 4 hours, or on low for 6 to 8 hours.

grilled marinated swordfish

Ingredients

• Servings: 4
• 4 cloves garlic
• 1/3 cup
• 1/4 cup lemon juice
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 1 tablespoon poultry seasoning
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 4 swordfish steaks
• 1 tablespoon chopped fresh parsley (optional)
• 4 slices lemon, for garnish (optional)

Recipe

Preparation Time: 10 mins Cook Time: 12 mins Ready Time: 22 mins


• in a glass baking dish, combine the garlic, , lemon juice, soy sauce, olive oil, poultry seasoning, salt and pepper. mix just to blend. place swordfish steaks into the marinade, and refrigerate for 1 hour, turning frequently.
• preheat an outdoor grill for high heat, and lightly oil the grate.
• grill swordfish steaks for 5 to 6 minutes on each side. garnish with parsley and lemon wedges.

nikki's steak saltimbocca

Ingredients

• Servings: 6
• 2 pounds beef skirt steak, trimmed of fat
• freshly ground black pepper to taste
• 6 ounces sliced aged provolone cheese
• 2 bunches fresh sage leaves
• 12 slices prosciutto
• 1/4 cup extra virgin olive oil

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat the oven to 350 degrees f (175 degrees c).
• cut the steak into approximately 4 ounce pieces, then pound each one to 1/4 inch thickness. season with black pepper. on each piece of steak, lay one slice of provolone cheese, a few leaves of sage and 2 slices of prosciutto. roll into pinwheels and secure with toothpicks.
• heat the oil in a large skillet over medium-high heat. quickly brown the pinwheels on the outside. transfer to a baking dish if your skillet is not oven-safe.
• bake for 7 minutes for medium rare, or 10 for medium. let rest for 5 minutes before carving into thin pinwheels. place the skillet back over medium-high heat, and add any remaining sage leaves. fry until crispy and then use them to garnish steaks.

slow cooker salisbury steak

Ingredients

• Servings: 8
• 2 pounds lean ground beef
• 1 (1 ounce) envelope dry onion soup mix
• 1/2 cup italian seasoned bread crumbs
• 1/4 cup milk
• 1/4 cup all-purpose flour
• 2 tablespoons vegetable oil
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 (1 ounce) packet dry au jus mix
• 3/4 cup water

Recipe

Preparation Time: 15 mins Cook Time: 5 hrs

Ready Time: 5 hrs 15 mins


• in a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. shape into 8 patties.
• heat the oil in a large skillet over medium-high heat. dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. place browned patties into the slow cooker stacking alternately like a pyramid. in a medium bowl, mix together the cream of chicken soup, au jus mix, and water. pour over the meat. cook on the low setting for 4 or 5 hours, until ground beef is well done.

grilled 'fusion' lamb chops

Ingredients

• Servings: 4
• 1/4 cup soy sauce
• 1/4 cup lime juice
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• 4 (1-inch-thick) lamb chops
• 1 tablespoon garam masala

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 3 hrs 25 mins


• in a bowl, stir together soy sauce, lime juice, garlic, and ginger.
• place lamb chops in a glass dish. pour soy sauce mixture over chops. cover, and refrigerate 2 to 3 hours, turning occasionally.
• preheat an outdoor grill for direct heat and lightly oil grate.
• place chops on the grill. as they cook, sprinkle with garam masala. cook about 10 minutes on each side.

carne asada steak sandwich with avocado salad

Ingredients

• Servings: 6
• 2 tablespoons cayenne pepper
• 6 tablespoons paprika
• 3 tablespoons ground black pepper
• 1 tablespoon ground cumin
• 3 tablespoons onion powder
• 3 tablespoons garlic powder
• 1 tablespoon ground allspice
• 1 tablespoon ground dried thyme
• 1/4 cup olive oil
• 4 pounds flat iron steaks
• 3 avocados - peeled, pitted, and cubed
• 1/4 cup chopped green onions
• 1 large red bell pepper, diced
• 1 red onion, diced
• 1/4 cup chopped cilantro
• 2 tomatoes, seeded and chopped
• 1/4 cup fresh lime juice
• 2 tablespoons olive oil
• sea salt and ground black pepper to taste
• 2 (1 pound) french baguettes
• 1/2 pound thinly sliced cheddar cheese

Recipe

Cook Time: 10 mins Ready Time: 7 hrs 15 mins


• stir together cayenne pepper, paprika, black pepper, cumin, onion powder, garlic powder, allspice, thyme, and 1/4 cup olive oil in a large bowl until evenly mixed. smear the flat iron steaks with this paste, then wrap with plastic wrap, or place into a resealable plastic bag. marinate in refrigerator for 6 hours.
• prepare avocado salad by gently mixing cubed avocado, green onion, red bell pepper, red onion, cilantro, and tomatoes. drizzle with lime juice and olive oil; season to taste with salt and pepper. cover and refrigerate until ready to use.
• preheat an outdoor grill for medium-high heat and lightly oil grate.
• grill flat iron steaks until cooked to desired degree of doneness, or to an internal temperature of 135 degrees f (57 degrees c) for medium-rare, about 4 minutes per side. remove from grill and allow to rest for 5 to 10 minutes. while the steaks are resting, cut each baguette into three pieces, then halve the pieces horizontally. toast bread, cut-side down on grill until golden brown. turn baguettes over, and place sliced cheese on the cut sides; allow cheese to melt.
• to assemble sandwiches, thinly slice the flat iron steaks across the grain, and pile baguettes. top with avocado salad before serving.

beef yakitori

Ingredients

• Servings: 4
• 1/2 cup soy sauce
• 2 tablespoons vegetable oil
• 2 tablespoons lemon juice
• 1 tablespoon sesame seeds
• 2 tablespoons sugar
• 2 green onions, thinly sliced
• 1 clove garlic, minced
• 1/2 teaspoon ground ginger
• 1 pound sirloin steak, cubed

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 4 hrs 30 mins


• in a glass or plastic bowl, whisk together the soy sauce, oil, lemon juice, sesame seeds, sugar, green onions, garlic, and ginger.
• thread the meat skewers. (if you are using wooden skewers, soak them 30 minutes first.) place the skewers in a plastic or glass container just large enough to hold them, and pour the marinade over the meat, turning to coat well. cover, and chill for a minimum of 4 hours.
• preheat grill for high heat, and position grate 5 inches from coals.
• brush grate with oil, and place skewers on grill. grill for 10 to 15 minutes, occasionally turning kabobs to ensure even cooking.

asian beef with snow peas

Ingredients

• Servings: 4
• 3 tablespoons soy sauce
• 2 tablespoons rice
• 1 tablespoon brown sugar
• 1/2 teaspoon cornstarch
• 1 tablespoon vegetable oil
• 1 tablespoon minced fresh ginger root
• 1 tablespoon minced garlic
• 1 pound beef round steak, cut into thin strips
• 8 ounces snow peas

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• in a small bowl, combine the soy sauce, rice , brown sugar and cornstarch. set aside.
• heat oil in a wok or skillet over medium high heat. stir-fry ginger and garlic for 30 seconds. add the steak and stir-fry for 2 minutes or until evenly browned. add the snow peas and stir-fry for an additional 3 minutes. add the soy sauce mixture, bring to a boil, stirring constantly. lower heat and simmer until the sauce is thick and smooth. serve immediately.

Simple Grilled Lamb Chops

Ingredients

• Servings: 6
• 1/4 cup distilled vinegar
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1 tablespoon minced garlic
• 1 onion, thinly sliced
• 2 tablespoons olive oil
• 2 pounds lamb chops

Recipe

Preparation Time: 10 mins Cook Time: 6 mins Ready Time: 2 hrs 16 mins


• mix together the vinegar, salt, pepper, garlic, onion, and olive oil in a large resealable bag until the salt has dissolved. add lamb, toss until coated, and marinate in refrigerator for 2 hours.
• preheat an outdoor grill for medium-high heat.
• remove lamb from the marinade and leave any onions on that stick to the meat. discard any remaining marinade. wrap the exposed ends of the bones with aluminum foil to keep them from burning. grill to desired doneness, about 3 minutes per side for medium. the chops may also be broiled in the oven about 5 minutes per side for medium.

Adobo Sirloin

Ingredients

• Servings: 4
• 1 lime, juiced
• 1 tablespoon minced garlic
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 2 tablespoons finely chopped canned chipotle peppers in adobo sauce
• adobo sauce from canned chipotle peppers to taste
• 4 (8 ounce) beef sirloin steaks
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 12 mins Ready Time: 2 hrs 30 mins


• in a small bowl, mix the lime juice, garlic, oregano, and cumin. stir in chipotle peppers, and season to taste with adobo sauce.
• pierce the meat on both sides with a sharp knife, sprinkle with salt and pepper, and place in a glass dish. pour lime and chipotle sauce over meat, and turn to coat. cover, and marinate in the refrigerator for 1 to 2 hours.
• preheat grill for high heat.
• lightly brush grill grate with oil. place steaks on the grill, and discard marinade. grill steaks for 6 minutes per side, or to desired doneness.

orange salmon with seasoning

Ingredients

• Servings: 2
• 1 tablespoon vegetable oil
• 2 salmon steaks
• 1 tablespoon seasoning, or to taste
• 1 orange, juiced

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• heat the oil in a skillet over medium heat. season salmon with seasoning, place in skillet, and cook 2 to 3 minutes on each side, until golden brown.
• reduce heat to low, and pour orange juice around the salmon. continue cooking 5 minutes, or until fish is easily flaked with a fork.

lamb chops for the slow cooker

Ingredients

• Servings: 6
• 6 boneless lamb chops
• 1/4 cup brown sugar
• 1 teaspoon ground ginger
• 1/2 cup soy sauce
• 1/4 cup ketchup
• 2 cloves garlic, crushed
• salt and pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 6 hrs

Ready Time: 6 hrs 5 mins


• place lamb chops in slow cooker. combine remaining ingredients and pour over lamb chops.
• cook on low setting for 6 hours, until internal temperature of lamb has reached 145 degrees f (63 degrees c).

broccoli beef i

Ingredients

• Servings: 4
• 1/4 cup all-purpose flour
• 1 (10.5 ounce) can beef broth
• 2 tablespoons sugar
• 2 tablespoons soy sauce
• 1 pound boneless round steak, cut into bite size pieces
• 1/4 teaspoon chopped fresh ginger root
• 1 clove garlic, minced
• 4 cups chopped fresh broccoli

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• in a small bowl, combine flour, broth, sugar, and soy sauce. stir until sugar and flour are dissolved.
• in a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned. stir in broth mixture, ginger, garlic, and broccoli. bring to a boil, then reduce heat. simmer 5 to 10 minutes, or until sauce thickens.

taiwanese lamb chops

Ingredients

• Servings: 4
• 4 (3/4 inch) thick bone-in lamb chops
• 2 tablespoons soy sauce
• 1 tablespoon minced garlic
• 1 tablespoon sugar
• 1/2 tablespoon
• 1/2 tablespoon chinese five-spice powder
• vegetable oil
• vegetable oil for frying
• cornstarch

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 1 hr 20 mins


• with a sharp knife, make several small slits near the edges of the lamb chops to keep them from curling when fried.
• into a large resealable plastic bag, add the soy sauce, garlic, sugar, , and five-spice powder. place chops into the bag, and close the seal tightly. carefully massage the marinade into chops, coating well. refrigerate at least 1 hour, turning the bag over every so often.
• in a large skillet, heat enough vegetable oil to fill the skillet to a depth of about 1/2 inch. remove chops from resealable bag without wiping off marinade. lightly sprinkle cornstarch on both sides of the chops.
• carefully add chops to skillet; cook, turning once, until golden brown on both sides and cooked through.

slow cooker salisbury steak

Ingredients

• Servings: 8
• 2 pounds lean ground beef
• 1 (1 ounce) envelope dry onion soup mix
• 1/2 cup italian seasoned bread crumbs
• 1/4 cup milk
• 1/4 cup all-purpose flour
• 2 tablespoons vegetable oil
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 (1 ounce) packet dry au jus mix
• 3/4 cup water

Recipe

Preparation Time: 15 mins Cook Time: 5 hrs

Ready Time: 5 hrs 15 mins


• in a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. shape into 8 patties.
• heat the oil in a large skillet over medium-high heat. dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. place browned patties into the slow cooker stacking alternately like a pyramid. in a medium bowl, mix together the cream of chicken soup, au jus mix, and water. pour over the meat. cook on the low setting for 4 or 5 hours, until ground beef is well done.

slow cooker salisbury steak

Ingredients

• Servings: 8
• 2 pounds lean ground beef
• 1 (1 ounce) envelope dry onion soup mix
• 1/2 cup italian seasoned bread crumbs
• 1/4 cup milk
• 1/4 cup all-purpose flour
• 2 tablespoons vegetable oil
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 (1 ounce) packet dry au jus mix
• 3/4 cup water

Recipe

Preparation Time: 15 mins Cook Time: 5 hrs

Ready Time: 5 hrs 15 mins


• in a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. shape into 8 patties.
• heat the oil in a large skillet over medium-high heat. dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. place browned patties into the slow cooker stacking alternately like a pyramid. in a medium bowl, mix together the cream of chicken soup, au jus mix, and water. pour over the meat. cook on the low setting for 4 or 5 hours, until ground beef is well done.

beef yakitori

Ingredients

• Servings: 4
• 1/2 cup soy sauce
• 2 tablespoons vegetable oil
• 2 tablespoons lemon juice
• 1 tablespoon sesame seeds
• 2 tablespoons sugar
• 2 green onions, thinly sliced
• 1 clove garlic, minced
• 1/2 teaspoon ground ginger
• 1 pound sirloin steak, cubed

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 4 hrs 30 mins


• in a glass or plastic bowl, whisk together the soy sauce, oil, lemon juice, sesame seeds, sugar, green onions, garlic, and ginger.
• thread the meat skewers. (if you are using wooden skewers, soak them 30 minutes first.) place the skewers in a plastic or glass container just large enough to hold them, and pour the marinade over the meat, turning to coat well. cover, and chill for a minimum of 4 hours.
• preheat grill for high heat, and position grate 5 inches from coals.
• brush grate with oil, and place skewers on grill. grill for 10 to 15 minutes, occasionally turning kabobs to ensure even cooking.

Rempel Family Meatloaf

Ingredients

• Servings: 6
• 1 1/2 pounds lean ground beef
• 1/2 cup crushed buttery round crackers
• 3/4 cup shredded cheddar cheese
• 1 (1 ounce) package dry onion soup mix
• 2 eggs, beaten
• 1/4 cup ketchup
• 2 tablespoons steak sauce

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• stir the ground beef, crushed crackers, cheddar cheese, and onion soup mix in a large bowl until well combined. whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. press into a 9x5 inch loaf pan.
• bake in preheated oven until the meatloaf reaches 160 degrees f (71 degrees c) and is no longer pink in the center, 45 to 60 minutes.

Grilled Cilantro Salmon

Ingredients

• Servings: 6
• 1 bunch cilantro leaves, chopped
• 2 cloves garlic, chopped
• 2 cups honey
• juice from one lime
• 4 salmon steaks
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 45 mins


• in a small saucepan over medium-low heat, stir together cilantro, garlic, honey, and lime juice. heat until the honey is easily stirred, about 5 minutes. remove from heat, and let cool slightly.
• place salmon steaks in a baking dish, and season with salt and pepper. pour marinade over salmon, cover, and refrigerate 10 minutes.
• preheat an outdoor grill for high heat.
• lightly oil grill grate. place salmon steaks on grill, cook 5 minutes on each side, or until fish is easily flaked with a fork.

steak pie

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 pound cubed beef stew meat
• 1 large onion, chopped
• 1 (1 ounce) package dry mushroom gravy mix
• 1 cup water
• 1 teaspoon worcestershire sauce
• 1 pinch salt and pepper to taste
• 1 sheet frozen puff pastry, thawed
• 1 egg
• 1 tablespoon water

Recipe

Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 50 mins


• heat the oil in a large skillet over medium-high heat. add beef stew meat, and cook until browned on the outside. add the onion; cook and stir until tender, about 5 minutes. stir in the mushroom gravy mix and 1 cup of water. season with worcestershire sauce, salt, and pepper. turn heat to low, and simmer for 20 to 30 minutes.
• preheat the oven to 400 degrees f (200 degrees c). transfer the beef mixture to a casserole dish. roll out the puff pastry to cover the top of the casserole dish. press edges the rim of the dish to seal. whisk together the egg and 1 tablespoon of water in a small cup using a fork. brush over the top of the pastry.
• bake for 20 minutes in the preheated oven, until the pastry is puffed and golden brown.

Slow-cooker Pepper Steak

Ingredients

• Servings: 6
• 2 pounds beef sirloin, cut into 2 inch strips
• garlic powder to taste
• 3 tablespoons vegetable oil
• 1 cube beef bouillon
• 1/4 cup hot water
• 1 tablespoon cornstarch
• 1/2 cup chopped onion
• 2 large green bell peppers, roughly chopped
• 1 (14.5 ounce) can stewed tomatoes, with liquid
• 3 tablespoons soy sauce
• 1 teaspoon sugar
• 1 teaspoon salt

Recipe

Preparation Time: 20 mins Cook Time: 4 hrs 10 mins

Ready Time: 4 hrs 30 mins


• sprinkle strips of sirloin with garlic powder to taste. in a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. transfer to a slow cooker.
• mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. pour into the slow cooker with meat. stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
• cover, and cook on high for 3 to 4 hours, or on low for 6 to 8 hours.

grilled lamb loin chops

Ingredients

• Servings: 2
• 2 cloves garlic, minced
• 2 tablespoons brown sugar
• 3 tablespoons honey
• 3 tablespoons soy sauce
• 3 tablespoons worcestershire sauce
• 2 teaspoons ketchup
• 1/2 teaspoon ground ginger
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon cayenne pepper
• 2 (6 ounce) thick-cut boneless lamb loin chops

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 4 hrs 35 mins


• mix the garlic, brown sugar, honey, soy sauce, worcestershire sauce, ketchup, ginger, onion powder, cinnamon, and cayenne pepper together in a bowl. pour half the mixture into a large plastic zipper bag, and place the lamb chops into the marinade. squeeze the air out of the bag, and seal the bag. refrigerate 4 to 8 hours, turning occasionally. refrigerate remaining marinade in the bowl.
• preheat an outdoor grill for medium heat, and lightly oil the grate.
• remove the lamb chops from the plastic bag, and shake excess droplets of liquid from the chops. discard the marinade from the plastic bag. grill chops on the preheated grill, basting with the reserved marinade until meat is browned, no longer pink inside, and shows good grill marks, 8 to 10 minutes per side. a meat thermometer inserted into the thickest part of a chop should read at least 145 degrees f (63 degrees c).
• pour remaining reserved marinade into a saucepan over medium heat, bring to a boil, and reduce heat to a simmer. cook the marinade until slightly thickened, about 5 minutes, stirring constantly; serve sauce with chops.

Rempel Family Meatloaf

Ingredients

• Servings: 6
• 1 1/2 pounds lean ground beef
• 1/2 cup crushed buttery round crackers
• 3/4 cup shredded cheddar cheese
• 1 (1 ounce) package dry onion soup mix
• 2 eggs, beaten
• 1/4 cup ketchup
• 2 tablespoons steak sauce

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• stir the ground beef, crushed crackers, cheddar cheese, and onion soup mix in a large bowl until well combined. whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. press into a 9x5 inch loaf pan.
• bake in preheated oven until the meatloaf reaches 160 degrees f (71 degrees c) and is no longer pink in the center, 45 to 60 minutes.

grilled flat iron steak with blue cheese-chive butter

Ingredients

• Servings: 4
• 2 tablespoons red vinegar
• 2 cloves garlic, minced
• 1 tablespoon cracked black pepper
• 1 teaspoon dried rosemary leaves, crumbled
• 1 teaspoon dried oregano
• 1/4 teaspoon kosher salt
• 1/4 cup olive oil
• 1 1/2 pounds flat iron steak
• 3 tablespoons softened unsalted butter
• 1 ounce crumbled blue cheese
• 1 tablespoon chopped fresh chives
• 1/8 teaspoon cracked black pepper

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 1 hr 20 mins


• whisk together vinegar, garlic, 1 tablespoon black pepper, rosemary, oregano, and kosher salt in a bowl along with the olive oil. place the flat iron steak into a resealable plastic bag, and pour the marinade overtop. squeeze the excess air from the bag and seal. marinate in the refrigerator 30 minutes.
• preheat an outdoor grill for medium-high heat and lightly oil grate. remove steak from the marinade, shake off excess, and discard the remaining marinade. allow the steak to stand at room temperature for 15 minutes as the grill warms.
• mash together the butter, blue cheese, chives, and 1/8 teaspoon of black pepper; set aside. cook the steak on the preheated grill to desired degree of doneness, about 5 minutes per side for medium-rare. allow the steak to rest in a warm place for 10 minutes before slicing thinly across the grain. serve with a dollop of blue cheese-chive butter.

Lisa's Favorite Carne Asada Marinade

Ingredients

• Servings: 1
• 3/4 cup orange juice
• 1/2 cup lemon juice
• 1/3 cup lime juice
• 4 cloves garlic, minced
• 1/2 cup soy sauce
• 1 teaspoon finely chopped canned chipotle pepper
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• 1 teaspoon dried oregano
• 1 tablespoon black pepper
• 1 bunch fresh cilantro, chopped
• 1/2 cup olive oil
• 3 pounds flank steak

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 40 mins


• combine the orange, lemon, and lime juice in a large glass or ceramic bowl along with the garlic, soy sauce, chipotle pepper, chili power, ground cumin, paprika, dried oregano, black pepper, and cilantro. slowly whisk in the olive oil until marinade is well combined. remove one cup of the marinade and place in a small bowl, cover with plastic wrap and refrigerate for use after the meat is cooked.
• place the flank steak between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. firmly pound the steak with the smooth side of a meat mallet to a thickness of 1/4 inch. after pounding, poke steak all over with a fork. add the meat to the marinade in the large bowl, cover, and allow to marinate in the refrigerator for 24 hours.
• preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• remove the steak from the marinade and grill to desired doneness, about 5 minutes per side for medium rare. discard used marinade. remove meat from heat and slice across the grain.
• pour the one cup of reserved, unused marinade over the hot meat and serve immediately.

lamb chops for the slow cooker

Ingredients

• Servings: 6
• 6 boneless lamb chops
• 1/4 cup brown sugar
• 1 teaspoon ground ginger
• 1/2 cup soy sauce
• 1/4 cup ketchup
• 2 cloves garlic, crushed
• salt and pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 6 hrs

Ready Time: 6 hrs 5 mins


• place lamb chops in slow cooker. combine remaining ingredients and pour over lamb chops.
• cook on low setting for 6 hours, until internal temperature of lamb has reached 145 degrees f (63 degrees c).

broccoli beef i

Ingredients

• Servings: 4
• 1/4 cup all-purpose flour
• 1 (10.5 ounce) can beef broth
• 2 tablespoons sugar
• 2 tablespoons soy sauce
• 1 pound boneless round steak, cut into bite size pieces
• 1/4 teaspoon chopped fresh ginger root
• 1 clove garlic, minced
• 4 cups chopped fresh broccoli

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• in a small bowl, combine flour, broth, sugar, and soy sauce. stir until sugar and flour are dissolved.
• in a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned. stir in broth mixture, ginger, garlic, and broccoli. bring to a boil, then reduce heat. simmer 5 to 10 minutes, or until sauce thickens.

kabobs

Ingredients

• Servings: 10
• 1/2 cup teriyaki sauce
• 1/2 cup honey
• 1/2 teaspoon garlic powder
• 1/2 pinch ground ginger
• 2 red bell peppers, cut into 2 inch pieces
• 1 large sweet onion, peeled and cut into wedges
• 1 1/2 cups whole fresh mushrooms
• 1 pound beef sirloin, cut into 1 inch cubes
• 1 1/2 pounds skinless, boneless chicken breast halves - cut into cubes
• skewers

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 4 hrs 40 mins


• in a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. seal, and refrigerate 4 to 24 hours.
• preheat grill for medium-high heat.
• discard marinade, and thread the meat and vegetables skewers, leaving a small space between each item.
• lightly oil the grill grate. grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.

kickin' london broil with bleu cheese butter

Ingredients

• Servings: 6
• 3 tablespoons crumbled blue cheese
• 2 tablespoons butter, softened
• 1 teaspoon fresh chives (optional)
• 1 tablespoon coarsely ground black pepper
• 1 teaspoon garlic salt
• 1 teaspoon onion powder
• 1/4 teaspoon ground cayenne pepper
• 1 (2 pound) beef flank steak
• 2 tablespoons olive oil, divided

Recipe

Preparation Time: 25 mins Cook Time: 30 mins Ready Time: 55 mins


• preheat the grill for low heat.
• in a bowl, mix the blue cheese, butter, and chives. set aside. in a separate bowl, mix the black pepper, garlic salt, onion powder, and cayenne pepper.
• rub the steak with olive oil. coat both sides of the meat with the spice mixture, and rub in by hand or press with a spatula.
• lightly oil the grill grate. place meat on the grill, and cook 10 to 15 minutes per side, or to desired doneness. grill to rare or medium rare for best flavor. remove from grill, and slice lengthwise into thin strips. top with a large dollop of blue cheese butter, and serve.

beef yakitori

Ingredients

• Servings: 4
• 1/2 cup soy sauce
• 2 tablespoons vegetable oil
• 2 tablespoons lemon juice
• 1 tablespoon sesame seeds
• 2 tablespoons sugar
• 2 green onions, thinly sliced
• 1 clove garlic, minced
• 1/2 teaspoon ground ginger
• 1 pound sirloin steak, cubed

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 4 hrs 30 mins


• in a glass or plastic bowl, whisk together the soy sauce, oil, lemon juice, sesame seeds, sugar, green onions, garlic, and ginger.
• thread the meat skewers. (if you are using wooden skewers, soak them 30 minutes first.) place the skewers in a plastic or glass container just large enough to hold them, and pour the marinade over the meat, turning to coat well. cover, and chill for a minimum of 4 hours.
• preheat grill for high heat, and position grate 5 inches from coals.
• brush grate with oil, and place skewers on grill. grill for 10 to 15 minutes, occasionally turning kabobs to ensure even cooking.

bada bing lamb chops

Ingredients

• Servings: 6
• 1 cup italian-style salad dressing
• 1/2 cup worcestershire sauce
• 1/2 cup applesauce
• 1/4 cup hot pepper sauce
• 1 lime, juiced
• 6 bone-in lamb chops

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 8 hrs 20 mins


• mix together the italian dressing, worcestershire sauce, applesauce, hot pepper sauce, and lime juice in a bowl. pour the marinade over the lamb chops, and refrigerate in marinade for 6 hours or overnight.
• preheat an outdoor grill for medium heat, and lightly oil the grate.
• remove the chops from the marinade, and pour marinade into a saucepan. bring the marinade to a boil over medium heat, and allow to boil for about 1 minute. place the lamb chops the preheated grill, and grill until well browned and no longer pink in the middle, about 6 minutes per side, basting the chops occasionally with the marinade. an instant-read thermometer inserted into the center should read 145 degrees f (63 degrees c). allow the marinade baste to cook completely the chops.

asian beef with snow peas

Ingredients

• Servings: 4
• 3 tablespoons soy sauce
• 2 tablespoons rice
• 1 tablespoon brown sugar
• 1/2 teaspoon cornstarch
• 1 tablespoon vegetable oil
• 1 tablespoon minced fresh ginger root
• 1 tablespoon minced garlic
• 1 pound beef round steak, cut into thin strips
• 8 ounces snow peas

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• in a small bowl, combine the soy sauce, rice , brown sugar and cornstarch. set aside.
• heat oil in a wok or skillet over medium high heat. stir-fry ginger and garlic for 30 seconds. add the steak and stir-fry for 2 minutes or until evenly browned. add the snow peas and stir-fry for an additional 3 minutes. add the soy sauce mixture, bring to a boil, stirring constantly. lower heat and simmer until the sauce is thick and smooth. serve immediately.

Grilled Cilantro Salmon

Ingredients

• Servings: 6
• 1 bunch cilantro leaves, chopped
• 2 cloves garlic, chopped
• 2 cups honey
• juice from one lime
• 4 salmon steaks
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 45 mins


• in a small saucepan over medium-low heat, stir together cilantro, garlic, honey, and lime juice. heat until the honey is easily stirred, about 5 minutes. remove from heat, and let cool slightly.
• place salmon steaks in a baking dish, and season with salt and pepper. pour marinade over salmon, cover, and refrigerate 10 minutes.
• preheat an outdoor grill for high heat.
• lightly oil grill grate. place salmon steaks on grill, cook 5 minutes on each side, or until fish is easily flaked with a fork.

Best Grilled Lamb Chops

Ingredients

• Servings: 6
• 1/2 cup water
• 1/3 cup light soy sauce
• 1/4 cup vegetable oil
• 3 tablespoons lemon pepper seasoning
• 2 teaspoons minced garlic
• 6 boneless lamb loin chops, trimmed of fat

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 2 hrs 15 mins


• mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add lamb chops and marinate in refrigerator at least 2 hours.
• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• remove lamb chops from the marinade and shake off excess. discard the remaining marinade.
• cook the lamb chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. an instant-read thermometer inserted into the center should read 145 degrees f (63 degrees c).

asian beef with snow peas

Ingredients

• Servings: 4
• 3 tablespoons soy sauce
• 2 tablespoons rice
• 1 tablespoon brown sugar
• 1/2 teaspoon cornstarch
• 1 tablespoon vegetable oil
• 1 tablespoon minced fresh ginger root
• 1 tablespoon minced garlic
• 1 pound beef round steak, cut into thin strips
• 8 ounces snow peas

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• in a small bowl, combine the soy sauce, rice , brown sugar and cornstarch. set aside.
• heat oil in a wok or skillet over medium high heat. stir-fry ginger and garlic for 30 seconds. add the steak and stir-fry for 2 minutes or until evenly browned. add the snow peas and stir-fry for an additional 3 minutes. add the soy sauce mixture, bring to a boil, stirring constantly. lower heat and simmer until the sauce is thick and smooth. serve immediately.

Slow-cooker Pepper Steak

Ingredients

• Servings: 6
• 2 pounds beef sirloin, cut into 2 inch strips
• garlic powder to taste
• 3 tablespoons vegetable oil
• 1 cube beef bouillon
• 1/4 cup hot water
• 1 tablespoon cornstarch
• 1/2 cup chopped onion
• 2 large green bell peppers, roughly chopped
• 1 (14.5 ounce) can stewed tomatoes, with liquid
• 3 tablespoons soy sauce
• 1 teaspoon sugar
• 1 teaspoon salt

Recipe

Preparation Time: 20 mins Cook Time: 4 hrs 10 mins

Ready Time: 4 hrs 30 mins


• sprinkle strips of sirloin with garlic powder to taste. in a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. transfer to a slow cooker.
• mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. pour into the slow cooker with meat. stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
• cover, and cook on high for 3 to 4 hours, or on low for 6 to 8 hours.

slow cooker salisbury steak

Ingredients

• Servings: 8
• 2 pounds lean ground beef
• 1 (1 ounce) envelope dry onion soup mix
• 1/2 cup italian seasoned bread crumbs
• 1/4 cup milk
• 1/4 cup all-purpose flour
• 2 tablespoons vegetable oil
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 (1 ounce) packet dry au jus mix
• 3/4 cup water

Recipe

Preparation Time: 15 mins Cook Time: 5 hrs

Ready Time: 5 hrs 15 mins


• in a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. shape into 8 patties.
• heat the oil in a large skillet over medium-high heat. dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. place browned patties into the slow cooker stacking alternately like a pyramid. in a medium bowl, mix together the cream of chicken soup, au jus mix, and water. pour over the meat. cook on the low setting for 4 or 5 hours, until ground beef is well done.

chinese lamb chops

Ingredients

• Servings: 6
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons lemon juice
• 1 tablespoon vegetable oil
• 1/2 teaspoon ground ginger
• 1/8 teaspoon garlic powder
• 6 boneless lamb chops

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 8 hrs 30 mins


• in a bowl, mix the soy sauce, brown sugar, lemon juice, vegetable oil, ginger, and garlic powder. set aside some of the mixture in a separate bowl for marinating during cooking. pierce the lamb chops on both sides with a fork, place in a large resealable plastic bag, and cover with the remaining marinade mixture. refrigerate 6 to 8 hours.
• preheat the grill for high heat.
• lightly oil the grill grate. discard marinade, and grill lamb chops 6 to 8 minutes per side, or to desired doneness, marinating often with the reserved portion of the marinade.

asian beef with snow peas

Ingredients

• Servings: 4
• 3 tablespoons soy sauce
• 2 tablespoons rice
• 1 tablespoon brown sugar
• 1/2 teaspoon cornstarch
• 1 tablespoon vegetable oil
• 1 tablespoon minced fresh ginger root
• 1 tablespoon minced garlic
• 1 pound beef round steak, cut into thin strips
• 8 ounces snow peas

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• in a small bowl, combine the soy sauce, rice , brown sugar and cornstarch. set aside.
• heat oil in a wok or skillet over medium high heat. stir-fry ginger and garlic for 30 seconds. add the steak and stir-fry for 2 minutes or until evenly browned. add the snow peas and stir-fry for an additional 3 minutes. add the soy sauce mixture, bring to a boil, stirring constantly. lower heat and simmer until the sauce is thick and smooth. serve immediately.

bada bing lamb chops

Ingredients

• Servings: 6
• 1 cup italian-style salad dressing
• 1/2 cup worcestershire sauce
• 1/2 cup applesauce
• 1/4 cup hot pepper sauce
• 1 lime, juiced
• 6 bone-in lamb chops

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 8 hrs 20 mins


• mix together the italian dressing, worcestershire sauce, applesauce, hot pepper sauce, and lime juice in a bowl. pour the marinade over the lamb chops, and refrigerate in marinade for 6 hours or overnight.
• preheat an outdoor grill for medium heat, and lightly oil the grate.
• remove the chops from the marinade, and pour marinade into a saucepan. bring the marinade to a boil over medium heat, and allow to boil for about 1 minute. place the lamb chops the preheated grill, and grill until well browned and no longer pink in the middle, about 6 minutes per side, basting the chops occasionally with the marinade. an instant-read thermometer inserted into the center should read 145 degrees f (63 degrees c). allow the marinade baste to cook completely the chops.

slow cooker salisbury steak

Ingredients

• Servings: 8
• 2 pounds lean ground beef
• 1 (1 ounce) envelope dry onion soup mix
• 1/2 cup italian seasoned bread crumbs
• 1/4 cup milk
• 1/4 cup all-purpose flour
• 2 tablespoons vegetable oil
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 (1 ounce) packet dry au jus mix
• 3/4 cup water

Recipe

Preparation Time: 15 mins Cook Time: 5 hrs

Ready Time: 5 hrs 15 mins


• in a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. shape into 8 patties.
• heat the oil in a large skillet over medium-high heat. dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. place browned patties into the slow cooker stacking alternately like a pyramid. in a medium bowl, mix together the cream of chicken soup, au jus mix, and water. pour over the meat. cook on the low setting for 4 or 5 hours, until ground beef is well done.

asian beef with snow peas

Ingredients

• Servings: 4
• 3 tablespoons soy sauce
• 2 tablespoons rice
• 1 tablespoon brown sugar
• 1/2 teaspoon cornstarch
• 1 tablespoon vegetable oil
• 1 tablespoon minced fresh ginger root
• 1 tablespoon minced garlic
• 1 pound beef round steak, cut into thin strips
• 8 ounces snow peas

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• in a small bowl, combine the soy sauce, rice , brown sugar and cornstarch. set aside.
• heat oil in a wok or skillet over medium high heat. stir-fry ginger and garlic for 30 seconds. add the steak and stir-fry for 2 minutes or until evenly browned. add the snow peas and stir-fry for an additional 3 minutes. add the soy sauce mixture, bring to a boil, stirring constantly. lower heat and simmer until the sauce is thick and smooth. serve immediately.

Slow-cooker Pepper Steak

Ingredients

• Servings: 6
• 2 pounds beef sirloin, cut into 2 inch strips
• garlic powder to taste
• 3 tablespoons vegetable oil
• 1 cube beef bouillon
• 1/4 cup hot water
• 1 tablespoon cornstarch
• 1/2 cup chopped onion
• 2 large green bell peppers, roughly chopped
• 1 (14.5 ounce) can stewed tomatoes, with liquid
• 3 tablespoons soy sauce
• 1 teaspoon sugar
• 1 teaspoon salt

Recipe

Preparation Time: 20 mins Cook Time: 4 hrs 10 mins

Ready Time: 4 hrs 30 mins


• sprinkle strips of sirloin with garlic powder to taste. in a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. transfer to a slow cooker.
• mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. pour into the slow cooker with meat. stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
• cover, and cook on high for 3 to 4 hours, or on low for 6 to 8 hours.

asian beef with snow peas

Ingredients

• Servings: 4
• 3 tablespoons soy sauce
• 2 tablespoons rice
• 1 tablespoon brown sugar
• 1/2 teaspoon cornstarch
• 1 tablespoon vegetable oil
• 1 tablespoon minced fresh ginger root
• 1 tablespoon minced garlic
• 1 pound beef round steak, cut into thin strips
• 8 ounces snow peas

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• in a small bowl, combine the soy sauce, rice , brown sugar and cornstarch. set aside.
• heat oil in a wok or skillet over medium high heat. stir-fry ginger and garlic for 30 seconds. add the steak and stir-fry for 2 minutes or until evenly browned. add the snow peas and stir-fry for an additional 3 minutes. add the soy sauce mixture, bring to a boil, stirring constantly. lower heat and simmer until the sauce is thick and smooth. serve immediately.

Grilled Salmon With Avocado Dip

Ingredients

• Servings: 6
• 2 avocados - peeled, pitted and diced
• 2 cloves garlic, peeled and minced
• 3 tablespoons greek-style yogurt
• 1 tablespoon fresh lemon juice
• salt and pepper to taste
• 2 pounds salmon steaks
• 2 teaspoons dried dill weed
• 2 teaspoons lemon pepper
• salt to taste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 45 mins


• preheat an outdoor grill for high heat, and lightly oil grate.
• in a medium bowl, mash together avocados, garlic, yogurt, and lemon juice. season with salt and pepper.
• rub salmon with dill, lemon pepper, and salt. place on the prepared grill, and cook 15 minutes, turning once, until easily flaked with a fork. serve with the avocado mixture.

Schnitzel With A Twist

Ingredients

• Servings: 4
• 4 lamb chops
• 1 sleeve buttery crackers (such as keebler club® crackers), crushed
• 1/2 teaspoon greek seasoning (such as cavender's®)
• 1/4 teaspoon ground black pepper
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup butter
• 1 lemon, cut into wedges

Recipe

Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 45 mins


• place the lamb chops between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. firmly pound the lamb with the smooth side of a meat mallet to a thickness of 1/2-inch.
• combine crackers, greek seasoning, and pepper in a large mixing bowl. place the flour in a shallow bowl. dredge the lamb chops in the flour, then dip them into the egg. toss the lamb chops one at a time in the cracker mixture to coat.
• melt the butter in a large skillet over medium heat. fry the lamb chops in the butter until golden brown, reducing heat to medium-low if the lamb browns too quickly, 10 to 15 minutes. flip the lamb chops, continue cooking until the lamb is no longer pink in the center, 10 to 15 more minutes. serve with lemon wedges.

Rempel Family Meatloaf

Ingredients

• Servings: 6
• 1 1/2 pounds lean ground beef
• 1/2 cup crushed buttery round crackers
• 3/4 cup shredded cheddar cheese
• 1 (1 ounce) package dry onion soup mix
• 2 eggs, beaten
• 1/4 cup ketchup
• 2 tablespoons steak sauce

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• stir the ground beef, crushed crackers, cheddar cheese, and onion soup mix in a large bowl until well combined. whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. press into a 9x5 inch loaf pan.
• bake in preheated oven until the meatloaf reaches 160 degrees f (71 degrees c) and is no longer pink in the center, 45 to 60 minutes.

bbq ny strip

Ingredients

• Servings: 4
• 1/2 cup extra virgin olive oil
• 1/2 cup worcestershire sauce
• 1/4 cup minced garlic
• 1/4 cup steak seasoning
• 1 tablespoon red vinegar
• 1/2 teaspoon dried basil
• 1/2 teaspoon italian seasoning
• 4 (1/2 pound) new york strip steaks

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 2 hrs 30 mins


• in a bowl, mix the olive oil, worcestershire sauce, garlic, steak seasoning, red vinegar, basil, and italian seasoning. pour into a large resealable plastic bag. pierce steaks on all sides with a fork, and place in the bag. gently shake to coat. seal bag and marinate steaks a minimum of 2 hours in the refrigerator.
• preheat grill for high heat.
• lightly oil the grill grate. discard marinade. place steaks on the grill, and cook 7 minutes on each side, or to desired doneness.

Grilled Salmon With Avocado Dip

Ingredients

• Servings: 6
• 2 avocados - peeled, pitted and diced
• 2 cloves garlic, peeled and minced
• 3 tablespoons greek-style yogurt
• 1 tablespoon fresh lemon juice
• salt and pepper to taste
• 2 pounds salmon steaks
• 2 teaspoons dried dill weed
• 2 teaspoons lemon pepper
• salt to taste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 45 mins


• preheat an outdoor grill for high heat, and lightly oil grate.
• in a medium bowl, mash together avocados, garlic, yogurt, and lemon juice. season with salt and pepper.
• rub salmon with dill, lemon pepper, and salt. place on the prepared grill, and cook 15 minutes, turning once, until easily flaked with a fork. serve with the avocado mixture.

asian beef with snow peas

Ingredients

• Servings: 4
• 3 tablespoons soy sauce
• 2 tablespoons rice
• 1 tablespoon brown sugar
• 1/2 teaspoon cornstarch
• 1 tablespoon vegetable oil
• 1 tablespoon minced fresh ginger root
• 1 tablespoon minced garlic
• 1 pound beef round steak, cut into thin strips
• 8 ounces snow peas

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• in a small bowl, combine the soy sauce, rice , brown sugar and cornstarch. set aside.
• heat oil in a wok or skillet over medium high heat. stir-fry ginger and garlic for 30 seconds. add the steak and stir-fry for 2 minutes or until evenly browned. add the snow peas and stir-fry for an additional 3 minutes. add the soy sauce mixture, bring to a boil, stirring constantly. lower heat and simmer until the sauce is thick and smooth. serve immediately.

bada bing lamb chops

Ingredients

• Servings: 6
• 1 cup italian-style salad dressing
• 1/2 cup worcestershire sauce
• 1/2 cup applesauce
• 1/4 cup hot pepper sauce
• 1 lime, juiced
• 6 bone-in lamb chops

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 8 hrs 20 mins


• mix together the italian dressing, worcestershire sauce, applesauce, hot pepper sauce, and lime juice in a bowl. pour the marinade over the lamb chops, and refrigerate in marinade for 6 hours or overnight.
• preheat an outdoor grill for medium heat, and lightly oil the grate.
• remove the chops from the marinade, and pour marinade into a saucepan. bring the marinade to a boil over medium heat, and allow to boil for about 1 minute. place the lamb chops the preheated grill, and grill until well browned and no longer pink in the middle, about 6 minutes per side, basting the chops occasionally with the marinade. an instant-read thermometer inserted into the center should read 145 degrees f (63 degrees c). allow the marinade baste to cook completely the chops.

boeuf en croute

Ingredients

• Servings: 2
• 1 teaspoon olive oil
• 2 (6 ounce) beef tenderloin filets
• 1 tablespoon butter
• 8 ounces fresh mushrooms, minced
• 1/3 cup minced shallot
• 2 cloves garlic, minced
• 2 tablespoons red
• 4 6-inch squares of frozen puff pastry, thawed but still cold
• 1 1/2 cups red
• salt and pepper to taste
• 1 egg (optional)
• 2 tablespoons milk (optional)

Recipe

Preparation Time: 35 mins Cook Time: 20 mins Ready Time: 1 hr 55 mins


• heat the olive oil in a heavy skillet over high heat until very hot. sear the filets until well-browned on both sides, 1 to 2 minutes per side. remove the filets from the skillet, and chill in refrigerator for at least 1 hour. filets must be cold.
• in the same skillet over medium heat, melt the butter, and cook and stir the mushrooms, shallot, and garlic until the shallots are tender and translucent and the mushrooms have given off their juice, 6 to 8 minutes. stir in 2 tablespoons of red , scraping and dissolving any browned flavor bits from the pan. transfer the mushroom mix into a bowl, and chill in refrigerator for about 45 minutes.
• place 2 pieces of puff pastry on a work surface, and top each with a chilled filet. spread half the mushroom mixture in a neat layer on top of of each filet, and top each with a piece of puff pastry. fold and pinch the edges of the pastry together, sealing in the contents, and trim to make a tidy package. cut a small slit into the top of each package.
• pour 1 1/2 cups of red into a saucepan over medium heat, and simmer until the is reduce by half, about 15 minutes. season sauce to taste with salt and pepper. meanwhile, whisk egg into milk in a bowl, and brush the pasty packages with the egg mixture for a browner crust, if desired. return the bundles to the refrigerator to keep cold.
• preheat an oven to 450 degrees f (230 degrees c). line a baking sheet with parchment paper.
• place the puff pastry bundles the prepared baking sheet, and bake in the preheated oven until the pastry is golden brown and crisp and the filets are the desired degree of doneness (for medium-rare, about 15 minutes; an instant-read thermometer inserted into the center should read 130 degrees f (54 degrees c)). serve each filet in the pastry shell with spoonfuls of sauce on top.

Grilled Cilantro Salmon

Ingredients

• Servings: 6
• 1 bunch cilantro leaves, chopped
• 2 cloves garlic, chopped
• 2 cups honey
• juice from one lime
• 4 salmon steaks
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 45 mins


• in a small saucepan over medium-low heat, stir together cilantro, garlic, honey, and lime juice. heat until the honey is easily stirred, about 5 minutes. remove from heat, and let cool slightly.
• place salmon steaks in a baking dish, and season with salt and pepper. pour marinade over salmon, cover, and refrigerate 10 minutes.
• preheat an outdoor grill for high heat.
• lightly oil grill grate. place salmon steaks on grill, cook 5 minutes on each side, or until fish is easily flaked with a fork.

Schnitzel With A Twist

Ingredients

• Servings: 4
• 4 lamb chops
• 1 sleeve buttery crackers (such as keebler club® crackers), crushed
• 1/2 teaspoon greek seasoning (such as cavender's®)
• 1/4 teaspoon ground black pepper
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup butter
• 1 lemon, cut into wedges

Recipe

Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 45 mins


• place the lamb chops between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. firmly pound the lamb with the smooth side of a meat mallet to a thickness of 1/2-inch.
• combine crackers, greek seasoning, and pepper in a large mixing bowl. place the flour in a shallow bowl. dredge the lamb chops in the flour, then dip them into the egg. toss the lamb chops one at a time in the cracker mixture to coat.
• melt the butter in a large skillet over medium heat. fry the lamb chops in the butter until golden brown, reducing heat to medium-low if the lamb browns too quickly, 10 to 15 minutes. flip the lamb chops, continue cooking until the lamb is no longer pink in the center, 10 to 15 more minutes. serve with lemon wedges.

Grilled Cilantro Salmon

Ingredients

• Servings: 6
• 1 bunch cilantro leaves, chopped
• 2 cloves garlic, chopped
• 2 cups honey
• juice from one lime
• 4 salmon steaks
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 45 mins


• in a small saucepan over medium-low heat, stir together cilantro, garlic, honey, and lime juice. heat until the honey is easily stirred, about 5 minutes. remove from heat, and let cool slightly.
• place salmon steaks in a baking dish, and season with salt and pepper. pour marinade over salmon, cover, and refrigerate 10 minutes.
• preheat an outdoor grill for high heat.
• lightly oil grill grate. place salmon steaks on grill, cook 5 minutes on each side, or until fish is easily flaked with a fork.

slow cooker salisbury steak

Ingredients

• Servings: 8
• 2 pounds lean ground beef
• 1 (1 ounce) envelope dry onion soup mix
• 1/2 cup italian seasoned bread crumbs
• 1/4 cup milk
• 1/4 cup all-purpose flour
• 2 tablespoons vegetable oil
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 (1 ounce) packet dry au jus mix
• 3/4 cup water

Recipe

Preparation Time: 15 mins Cook Time: 5 hrs

Ready Time: 5 hrs 15 mins


• in a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. shape into 8 patties.
• heat the oil in a large skillet over medium-high heat. dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. place browned patties into the slow cooker stacking alternately like a pyramid. in a medium bowl, mix together the cream of chicken soup, au jus mix, and water. pour over the meat. cook on the low setting for 4 or 5 hours, until ground beef is well done.