chinese lamb chops

Ingredients

• Servings: 6
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons lemon juice
• 1 tablespoon vegetable oil
• 1/2 teaspoon ground ginger
• 1/8 teaspoon garlic powder
• 6 boneless lamb chops

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 8 hrs 30 mins


• in a bowl, mix the soy sauce, brown sugar, lemon juice, vegetable oil, ginger, and garlic powder. set aside some of the mixture in a separate bowl for marinating during cooking. pierce the lamb chops on both sides with a fork, place in a large resealable plastic bag, and cover with the remaining marinade mixture. refrigerate 6 to 8 hours.
• preheat the grill for high heat.
• lightly oil the grill grate. discard marinade, and grill lamb chops 6 to 8 minutes per side, or to desired doneness, marinating often with the reserved portion of the marinade.