ancho chile rubbed venison steaks with lime-cilantro butter

Ingredients

• Servings: 4
• 1/2 cup butter, softened
• 1 tablespoon lime juice
• 1 tablespoon chopped fresh cilantro
• 2 tablespoons steak seasoning
• 1 tablespoon ancho chile powder
• 4 (1/2 pound) venison steaks

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• whip together the butter, lime juice, and cilantro in a small bowl until well combined. transfer the butter mixture a large piece of plastic wrap, gently wrap and form the butter into a log. freeze until ready to use.
• prepare a grill for medium-high heat.
• mix together the steak seasoning and ancho chile powder in a small bowl. rub the seasoning blend both sides of the venison steaks.
• grill the steaks to preferred doneness, 5 to 8 minutes per side for medium. top each steak with a slice of the lemon-cilantro butter to serve.