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Thursday, April 30, 2015

Parmesan Fish

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

  • Servings: 2
  • 2 tablespoons dijon mustard
  • 2 tablespoons mayonnaise
  • 2 tablespoons parmesan cheese
  • 1 lb fish steaks, mahimahi,tuna,halibut,etc,approximately

Recipe

  • 1 mix equal parts parmeasan cheese, dijon mustard, and mayonnaise.
  • 2 broil fish.
  • 3 at end of cooking time (depends on thickness of fish), spread mixture evenly over fish and return to broiler.
  • 4 broil for one to two more minutes or till mixture puffs and browns.

Mom's Pepper Steak

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 3
  • 1 lb top round sirloin, boneless, cut into julienne strips
  • 2 tablespoons butter or 2 tablespoons margarine
  • 3 beef, bouilion cubes or 3 tablespoons beef, baste
  • 3 tablespoons reduced sodium soy sauce
  • 3 tablespoons cornstarch
  • 1 cup water
  • 1 cup celery, diagonally sliced
  • 1 cup bell pepper, cut into julian strips
  • 1/2 lb egg noodles

Recipe

  • 1 slice beef across the grain into very thin, 1 inch long strips.
  • 2 saute beef in butter until tender.
  • 3 combine boullion, soy sauce, and cornstarch, blend into the water, add to beef.
  • 4 cook, stirring constantly until clear and thickened.
  • 5 add celery and green pepper to meat mixture.
  • 6 cook 10 minutes.
  • 7 prepare noodles according to directions on the box/bag.
  • 8 serve beef over noodles.

Fresh Tuna Tarragon

Ingredients

  • Servings: 4
  • 2 lbs tuna steaks
  • 1 1/2 cups wine
  • 1 tablespoon dried tarragon, crumbled
  • to taste all-purpose flour
  • to taste salt
  • 1/4 cup oil

Recipe

  • 1 m arinate tuna steaks in wine to cover for 2 hours.
  • 2 drain.
  • 3 to the marinade, add tarragon and let soak.
  • 4 dry steaks; dust lightly with flour.
  • 5 sprinkle salt on and saute in oil on both sides until brown.
  • 6 add the wine-tarragon mixture; cook at high heat. remove fish to a hot platter.
  • 7 pour sauce over and serve at once. serves 4 to 6.

Grilled Italian Steaks

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

  • Servings: 8
  • 1 cup italian dressing
  • 3 tablespoons grated parmesan cheese
  • 3 tablespoons dried basil leaves, crushed
  • pepper
  • 3 lbs boneless sirloin

Recipe

  • 1 in small bowl, combine all ingedients except steak.
  • 2 in plastic bag pour 3/4 cup marinade over steak. refrigerate remaining marinade. cover or close bag, and marinate in refrigerator, turning occasionally for 3 to 24 hours.
  • 3 remove steaks from marinade, discarding marinade.
  • 4 grill or broil steak, turning once, and brushing frequently with reserved marinade, until steak is desired doneness.
  • 5 note: prep and cooking time does not include marinade time.

Country Fried Steak, Annacia Style

Simmered Sirloin With Gravy

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

  • Servings: 4
  • 1 1/4 lbs boneless beef top sirloin steaks, cut into thin strips
  • 1 medium onion, chopped
  • 1 (4 1/2 ounce) jar sliced mushrooms, drained or 1 cup fresh mushrooms, sliced
  • 1 clove garlic, minced
  • 1 tablespoon butter or 1 tablespoon margarine
  • 2 cups beef stock
  • 2 teaspoons worcestershire sauce
  • 3 tablespoons all-purpose flour
  • 1/4 cup cold water

Recipe

  • 1 in large nonstick skillet, cook beef, onions, mushrooms and garlic in butter over medium heat for 5-7 minutes or until meat is brown and no longer pink.
  • 2 add the beef broth, worcestershire sauce and bring to boil.
  • 3 reduce heat; cover and simmer for one hour.
  • 4 combine flour and water until smooth; add to beef mixture.
  • 5 bring to a boil; cook and stir for 2 minutes or until thickened.

Super Easy Salisbury Steak

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • 1 lb ground beef
  • 1/4 cup fresh breadcrumb
  • 1 egg
  • 1 tablespoon steak sauce
  • 1 teaspoon garlic salt
  • 1 teaspoon onion powder
  • 1 teaspoon oregano
  • salt
  • pepper
  • 1 tablespoon milk
  • 1 (8 ounce) jar gravy

Recipe

  • 1 place breadcrumbs in medium sized bowl and add milk. allow to soak for 5 minutes.
  • 2 add other ingredients except jar of gravy and mix thoroughly.
  • 3 form into 6-8 patties. place patties in pan and cook until brown, adding gravy mix.
  • 4 simmer in gravy for 5 minutes.

Grilled Jerk Swordfish Caribbean With Pineapple Rice

Total Time: 52 mins Preparation Time: 20 mins Cook Time: 32 mins

Ingredients

  • Servings: 4
  • 1 -1 1/3 lb swordfish steak
  • 3 -4 tablespoons bottled jerk marinade (caribbean-style sauce)
  • 1 (8 ounce) can pineapple tidbits, drained and liquid reserved
  • 1 1/2 cups chicken broth, about
  • 1 cup long-grain rice
  • 1 small red bell pepper, cored,seeded and diced
  • 6 whole allspice berries (optional)
  • 2 green onions, chopped or 2 tablespoons chopped fresh cilantro
  • 1 lime, cut into 4 wedges

Recipe

  • 1 rinse the fish in cold water and pat dry with paper towels.
  • 2 brush both sides with marinade and lay on a plate (or on a broiler rack or baking sheet if broiling); set aside.
  • 3 preheat a charcoal grill or broiler.
  • 4 add enough chicken broth to the reserved pineapple juice to measure 2 cups.
  • 5 stir the broth mixture, pineapple, rice, bell pepper and allspice together in a medium saucepan and bring to a boil over high heat.
  • 6 cover, reduce the heat to low and simmer until the liquid is absorbed, 18 to 20 minutes.
  • 7 take from the heat and let stand until ready to serve; discard the allspice berries.
  • 8 when the rice has cooked 12 to 15 minutes, place fish on a lightly oiled grill and cook 3 minutes.
  • 9 turn over and cook until the fish is just barely opaque but still moist in the center, 2 to 3 minutes more for 3/4-inch-thicksteaks (or broil, without turning, for 6 to 8 minutes).
  • 10 fluff the rice with a fork, stir in the green onions and spoon onto individual plates.
  • 11 transfer the swordfish to plates and garnish with lime wedges.

Delicious Homemade Steak Sauce

My Chicken Fried Steak

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

  • Servings: 6
  • 6 cube steaks
  • 1/2 teaspoon cajun seasoning
  • 1/2 cup wine
  • 38 saltine crackers, finely crushed
  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 1 tablespoon cajun seasoning
  • 1 teaspoon black pepper
  • 1/2-1 tablespoon season salt
  • 1 teaspoon garlic powder
  • 1 cup buttermilk
  • 1 egg
  • 1/2 cup flour
  • 4 cups peanut oil

Recipe

  • 1 sprinkle 1/2 t. cajun seasoning and wine over steak. let set 1 hour or overnight.
  • 2 mix crackers, 1 cup flour, baking powder, and remaining seasonings in a bowl.
  • 3 mix buttermilk and egg in separate bowl.
  • 4 place 1/2 cup flour in separate bowl.
  • 5 dip steak in flour, then egg mixture then in seasoned cracker crumbs.
  • 6 fry coated steaks in a skillet with peanut oil until golden brown. keep steaks warm in a 225 oven until ready to serve.
  • 7 you can make your cream gravy from the pan drippings.

Maryann's Italian Lamb Chops

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

  • Servings: 4
  • 6 lamb chops or 6 lamb steak
  • 1 tablespoon butter
  • 1 large green pepper, chopped
  • 1 large onion, chopped
  • 1/2 teaspoon minced garlic clove
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon red wine vinegar
  • 1/4 cup chicken broth
  • 2 teaspoons sugar
  • 1 teaspoon parsley or 1 teaspoon italian seasoning
  • salt & pepper

Recipe

  • 1 brown lamb chops in butter and remove to a shallow 2 1/2 quart pan.
  • 2 add green pepper, onion and garlic to pan and cook till just tender.
  • 3 add remaining ingredients to skillet and stir to blend.
  • 4 top lamb chops with vegetable mixture and bake covered at 350 degrees for 45 - 50 minutes.
  • 5 serve with rice.

Fresh Tuna In A Lemon-caper Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 2 lbs tuna steaks, 1-inch thick
  • vegetable oil
  • 5 tablespoons butter or 5 tablespoons margarine
  • 2 garlic cloves, minced
  • 3/4 cup onion, chopped
  • 1/2 cup lemon juice, fresh
  • 2 tablespoons capers, minced

Recipe

  • 1 brush tuna steaks with oil and broil or grill them until cooked through, about 5 minutes on each side.
  • 2 meanwhile heat the butter in a frying pan and slowly saute the garlic and onion until softened, about 5 minutes.
  • 3 stir in the lemon juice and capers and cook for 1 minute.
  • 4 spoon the sauce over the tuna and serve immediately.
  • 5 variation: tuna with lime juice.
  • 6 omit the capers.
  • 7 substitute 1/4-1/3 cup freshly squeezed lime juice for the lemon juice and add 1/4 teaspoon good-quality soy sauce and a dash of cayenne pepper.

Country Fried Steak

Mexican Steak Stir-fry

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 3/4 lb boneless sirloin steak, about 3/4 inch thick
  • 1 medium onion, chopped
  • 1/2 cup green bell pepper, chopped
  • 1 cup corn kernel, frozen
  • 1/2 cup salsa
  • 1 medium zucchini, sliced (2 cups)
  • 1 (15 ounce) can pinto beans, drained, rinsed
  • 1 (14 1/2 ounce) can whole tomatoes, undrained

Recipe

  • 1 remove fat from beef. cut beef with grain into 2-inch strips; cut strips across grain into 1/8 inch slices.
  • 2 spray 12 inch nonstick skillet with cooking spray; heat over medium-high heat. add beef, onion and bell pepper; cook 4 to 5 minutes, stirring frequently, until beef is no longer pink.
  • 3 stir in all remaining ingredients, breaking up tomatoes. cook about 5 minutes, stirring occasionally, until zucchini is tender and mixture is hot.

O'charley's Pepper Steak Soup

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

  • Servings: 15-16
  • 2 tablespoons butter or 2 tablespoons margarine
  • 2 tablespoons diced red onions
  • 1/3 cup diced green pepper
  • 1/3 cup diced fresh celery

Mexican Spicy Beef Tortilla

Total Time: 1 hr 10 mins Preparation Time: 35 mins Cook Time: 35 mins

Ingredients

  • Servings: 4
  • 1 onion, chopped
  • 2 garlic cloves, crushed
  • 1 jalapeno, seeded and thinly sliced (or other chili)
  • 12 ounces round steaks, cut into cubes
  • 1 (16 ounce) can pinto beans (optional if using less meat, could also use black or kidney beans)
  • 1/2 cup corn (optional)
  • 1 tablespoon oil
  • 2 cups cooked rice
  • beef stock (to moisten, if needed)
  • 3 large flour tortillas
  • 2 (14 ounce) cans chopped tomatoes (i used one can with jalapeno peppers mixed in)
  • 2 garlic cloves, crushed
  • 1 onion, quartered
  • 1 -2 fresh red chile, seeded and chopped (or other chilis, i used a large anaheim)
  • 1 teaspoon ground cumin
  • 1/2-1 teaspoon cayenne pepper
  • 1/2 teaspoon dried oregano
  • tomato juice (or water, if required)
  • 4 tablespoons butter
  • 1/2 cup flour
  • 2 1/2 cups milk
  • 1 cup grated cheddar cheese
  • salt
  • pepper

Recipe

  • 1 preheat oven to 350.
  • 2 make the salsa picante:.
  • 3 place tomatoes, garlic, onion and chiles in a blender and process till smooth. (i just chopped everything and didn't run through a processor).
  • 4 pour into a small pan and add spices and oregano and season with salt.
  • 5 bring the mixture to a boil, stirring occasionally. boil for 1-2 minutes, then lower heat and simmer gently for about 15 minutes.
  • 6 the sauce should be thick, but of pouring consistency.
  • 7 if it is too thick, dilute with a little fresh tomato juice or water.
  • 8 make the cheese sauce:.
  • 9 melt the butter in a pan and stir in the flour. cook, stirring, one minute.
  • 10 add the milk, stirring all the time, till sauce boils and thickens.
  • 11 stir in all but 2 t of cheese and season to taste.
  • 12 cover the pan with a lid and set aside.
  • 13 mix onion, garlic and chili in a bowl. add the steak cubes and mix well.
  • 14 heat the oil in a frying pan and stir fry the meat mixture for about 10 minutes, till meat cubes have browned and the onion is soft.
  • 15 stir in the rice (and corn and/or beans if desired) and enough beef stock to moisten.
  • 16 season to taste with salt and pepper.
  • 17 pour about a quarter of the cheese sauce into the bottom of a round, ovenproof dish (will need about a 2-qt sized dish - i tried a deep pie plate it wasn't big enough).
  • 18 add a tortilla and then spread over half the salsa, followed by half the meat mixture.
  • 19 repeat these layers, then add half the remaining cheese sauce and the final tortilla.
  • 20 pour over the remaining cheese sauce and sprinkle the reserved grated cheddar on top.
  • 21 bake in a preheated oven for about 20 minutes, or till golden on top and heated through.

Mary's Swiss Steak

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

  • Servings: 8
  • 6 tablespoons margarine
  • 2 cups sliced onions
  • 2 lbs round steaks, cut into 1/2 in. thick strips
  • 1/2 cup flour, unsifted
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1 cup water
  • 1/2 cup sour cream

Recipe

  • 1 melt 4 tbsp margarine in a large skillet, then sauté onions. remove from the skillet.
  • 2 coat the steak with the flour. season with salt and pepper.
  • 3 melt remaining margarine in the skillet and brown the meat well on both sides.
  • 4 mix with steak the onions, water, sour cream until blended.
  • 5 cover and cook over medium heat till meat is tender (30-45 min).
  • 6 uncover and cook until the sauce thickens (10 min). serve over hot cooked rice or noodles.

Salmon Burgers!

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 1 1/2 cups pineapple juice
  • 1/4 cup wine vinegar
  • 1/2 tablespoon ginger
  • 1 1/2 tablespoons soy sauce
  • 1/8 cup light brown sugar, packed
  • 1 tablespoon dijon mustard
  • 1 1/2 tablespoons lime juice
  • 1/2 teaspoon pepper
  • 1 small chipotle pepper
  • 16 ounces fresh salmon steaks
  • 1 tablespoon dijon mustard
  • 1/2 tablespoon honey
  • 1 tablespoon vegetable oil or 1 tablespoon canola oil
  • 1 green onion, finely chopped
  • salt and pepper

Recipe

  • 1 combine pineapple juice, vinegar, ginger, soy sauce, and brown sugar in a small saucepan and bring to a boil.
  • 2 reduce heat to low and simmer for about 30 minutes until volume is reduced by half.
  • 3 whisk in 1 t of mustard, then remove from heat and add lime juice and pepper.
  • 4 allow to cool while you make the patties.
  • 5 puree the chipotle pepper in a blender or food processor until smooth.
  • 6 grind the salmon in a food processor until it's about the consistancy of ground beef.
  • 7 combine salmon, 1 t chipotle puree, 1 t mustard, honey, oil, and green onions in a large bowl, and season with salt and pepper.
  • 8 refrigerate for about 30 minutes until firm, then shape into 4 patties.
  • 9 (the cold with help them hold their shape while grilling.) barbecue for about 3 minutes on each side, brushing often with the glaze.

Salmon Burgers With Ginger-wasabi Mayo

Total Time: 42 mins Preparation Time: 30 mins Cook Time: 12 mins

Ingredients

  • Servings: 4
  • 1 1/2 lbs fresh salmon fillets, pin bones and skin removed
  • 2 garlic cloves, chopped
  • fresh ginger, grated (3-inch piece)
  • 3 tablespoons tamari
  • 2 scallions, chopped ( and green part)
  • 1/2 small red bell pepper, finely chopped
  • 2 teaspoons sesame oil
  • 2 teaspoons mccormick's montreal brand steak seasoning
  • coarse black pepper
  • 1 tablespoon canola oil
  • 1/2-3/4 cup mayonnaise
  • 2 tablespoons wasabi paste
  • 1 lime, juice of
  • 4 sesame kaiser rolls, split and toasted
  • red leaf lettuce

Recipe

  • 1 cube salmon in to bite-size pieces and place in a food processor; pulse to coarse-grind the salmon; it should take on the consistency of ground beef or ground turkey.
  • 2 transfer salmon to a bowl; add in garlic, ¾ of the ginger, tamari, scallions, red bell peppers, sesame oil, steak seasoning, and black pepper; mix to combine.
  • 3 form 4 large patties, 1 ½ inches thick; drizzle patties on both sides with oil.
  • 4 preheat a nonstick skillet over med-high heat; add the patties and cook for 5-6 minutes on each side for well done.
  • 5 while burgers are cooking, combine the mayo, wasabi paste, lime juice, and remaining ginger; set aside.
  • 6 to assemble: spread the ginger-wasabi mayo on the buns; top with a salmon patty and red leaf lettuce; set the bun tops in place.

Individual Beef Filet Wellingtons

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

  • 2 filet mignon
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tablespoon vegetable oil
  • 2 cups mushrooms, chopped
  • 1/2 onion, finely chopped
  • 2 tablespoons butter
  • 1/4 cup italian seasoned breadcrumbs
  • 1 puff pastry, frozen and thawed
  • 1 egg , beaten

Recipe

  • 1 thaw puff pastry sheet on counter 45-60 minutes.
  • 2 put filets on a plate and place in freezer for 20-30 minutes. preheat skillet to very hot (cast-iron is preferred, or stainless steel. it is not recommended for non-stick skillets to heat to very hot). remove filets from freezer, brush with oil and season with salt and pepper. sear each side in hot skillet 5 minutes on each side. remove from skillet and place on a clean plate.
  • 3 preheat oven to 450 degrees f.
  • 4 for mushroom filling: melt butter in medium heated skillet (same one you seared the filets in), saute mushrooms and onions. lightly salt and pepper.
  • 5 cook 5 minutes. stir in bread crumbs.
  • 6 lay out puff pastry sheet on lightly floured surface and lightly flour the top. roll out to 9" x 10". cut in half longways.
  • 7 spoon half of the mushroom mixture on each of the filets. press down to compact mushroom mixture.
  • 8 carefully place filets on top of each puff pastry sheet, mushroom filling side down. fold each long side of the puff pastry over the filets, then each end.
  • 9 place on baking sheet that has been lined with parchment paper, seam-side down. brush with beaten egg all around.
  • 10 bake at 450 degrees f for: rare- 10 minutes.
  • 11 medium rare - 12 minutes.
  • 12 medium - 15 minutes.

Poppy's Pot Roast

Total Time: 10 hrs 30 mins Preparation Time: 30 mins Cook Time: 10 hrs

Ingredients

  • Servings: 10
  • 4 lbs chuck roast
  • 3 tablespoons flour
  • 1 cup water
  • 1/2 teaspoon kosher salt
  • 1 (3 ounce) packet lipton onion soup mix (just use one packet)
  • 4 celery ribs, chunked, with leaves
  • 3 cups carrots, peeled and chunked
  • 4 cups new potatoes, very small ones, halved
  • 2 medium onions, quartered
  • 3/4 cup parsnip, pared and sliced into coin-sized pieces
  • 1 cup rutabaga
  • 1 teaspoon black peppercorns
  • 1 tablespoon mccormick's montreal brand steak seasoning
  • 1 bay leaf
  • 1 tablespoon hungarian paprika
  • 1 teaspoon dried herbs
  • 1 (14 ounce) can stewed tomatoes, with juice

Recipe

  • 1 let the meat sit on a rack in the fridge unwrapped over night.
  • 2 dust the meat with flour, and salt and brown in a screaming hot cast iron skillet just until it colors up on both sides, about 3 minutes on each side. remove and add to crock pot. deglaze the pan with 1 cup of water and add it to the crock pot.
  • 3 sprinkle onion soup mix over the roast and turn crock pot on high.
  • 4 add remaining ingredients and anything else you like.
  • 5 the longer you cook this the better it tastes. 6 - 8 hours on low if you cook for 1 hour or so on high at first. best if cooked on high for an hour and then 8 - 10 hours on low.
  • 6 remove meat and veggies to a platter and tent with foil. turn the crock to high if you want to thicken the gravy.

Schweinsteak - Grilled Lamb Filets

Ingredients

  • Servings: 4
  • 4 boneless lamb filets, tenderized (about 1/2" thick)
  • 3 tablespoons gourmet wine vinegar
  • to taste tomato ketchup
  • to taste oil
  • 1 onion, chopped
  • 2 cloves garlic, pressed
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon pepper
  • 1/2 tablespoon sugar
  • to taste fresh thyme
  • to taste fresh rosemary
  • 1 dash tabasco sauce

Recipe

  • 1 in heavy plastic ziplock bag mix vinegar, ketchup, oil, onion, garlic, mustard, pepper and sugar.
  • 2 add herbs and tabasco.
  • 3 marinade steaks for at least 4 hours, then grill 4-5 minutes each side. serve on hard-crust broetchen.
  • 4 try this one with dijon, or duesseldorf mustard (available in german delis, sometimes in a good grocery store)

Fresh Tuna Steaks On A Bed Of Couscous

Total Time: 22 mins Preparation Time: 15 mins Cook Time: 7 mins

Ingredients

  • Servings: 6
  • 14 ounces chicken broth, canned or 14 ounces homemade chicken stock
  • 10 ounces couscous
  • 5 spring green onions, chopped
  • 1/2 cup bell pepper, chopped yellow
  • 1/2 teaspoon fresh grated lemon zest
  • 10 ounces chickpeas, canned and drained
  • 5 tablespoons olive oil
  • 6 fresh tuna steaks, cut one inch thick
  • 1 medium onion, minced
  • 4 tablespoons italian parsley, minced
  • 2 garlic cloves, minced
  • 1/4 cup fresh basil, minced or 1 1/2 teaspoons dried basil
  • 1/2 cup dry wine
  • 2 large plum tomatoes, seeded and diced and then crushed or 1 cup canned tomato, drained well and then crushed
  • 2/3 cup kalamata olive, pitted and coarsely chopped
  • 1 teaspoon capers, rinsed well
  • fresh basil (to garnish)
  • olive oil (to garnish)
  • salt and pepper

Recipe

  • 1 in a medium pot place the chicken broth over medium heat and bring to a boil. add the uncooked couscous, chopped green onion, chopped bell pepper, grated lemon zest, and chick peas. stir all well. cover and remove from heat. set aside.
  • 2 heat 4 tablespoons olive oil in a large frypan. add the fish steaks in a single layer not touching, sprinkle the minced onion and parsley all around and on the tops. sear the fish about one minute on each side, just so the flesh tightens up and whitens. using a large turn slip under and turn over gently. turn the heat to medium low.
  • 3 sprinkle on the minced garlic and about 3 tablespoons wine, and the minced basil leaves.
  • 4 sprinkle with salt and pepper lightly.
  • 5 keep uncovered and cook another two minutes on each side. fish should be opaque but not dry.
  • 6 place steaks onto a heated platter.
  • 7 turn the heat up under the frypan and add remaining wine. scrape bottom of pan to get all the bits up.
  • 8 add the tomato, olives, capers and toss over the high heat.
  • 9 fluff the couscous with a fork, and place on a large platter. place the tuna steaks nicely on top of all the couscous.
  • 10 pour the tomato mixture over the tuna and couscous.
  • 11 sprinkle with some fresh chopped basil and the last of the olive oil. can also sprinkle with a few red pepper flakes.
  • 12 serve while hot.
  • 13 a nice fresh green salad and glass of wine is all you need to complete the meal.

Simmered Round Steak

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

  • Servings: 6
  • 1 1/2-2 lbs round steaks
  • 2 tablespoons oil
  • 1 medium onion, sliced
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 3 tablespoons worcestershire sauce
  • 2 tablespoons prepared mustard
  • 8 ounces tomato sauce
  • 1 cup water

Recipe

  • 1 trim fat from steak and cut meat into serving pieces.
  • 2 in large frying pan, brown meat in hot oil.
  • 3 drain off oil.
  • 4 add remaining ingredients; stir to combine.
  • 5 simmer; covered, 1-1 3/4 hour or until meat is very tender.
  • 6 you can also put meat and sauce in a 13" by 9" pan, cover with foil, and bake in 350 degree oven for 1 3/4-2 hours .

Simmering Steak Dinner

Total Time: 2 hrs 45 mins Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ingredients

  • Servings: 2
  • 1 1/2-2 lbs inside round simmering steak
  • 1 green pepper, seeded and cut into bite sized pieces
  • 1 large sweet onion, peeled and cut into bite sized chunks
  • 4 large garlic cloves, peeled and slide into thick slices
  • 6 carrots, cleaned and cut into bite sized chunks
  • 1 (8 ounce) package mini bella mushrooms, cleaned and cut into quarters
  • 2 cups beef broth
  • lowry season salt, to taste
  • pepper
  • 1 tablespoon better than bouillon, beef flavor (optional)
  • 1/4 cup water
  • 1 tablespoon cornstarch
  • 8 -10 small potatoes, peeled, cut into quarters and cooked separately

Recipe

  • 1 heat oven to 325.
  • 2 place steak in a 9x13 baking dish.
  • 3 season both sides with the season salt and pepper.
  • 4 distribute vegetables evenly over meat.
  • 5 pour broth over contents.
  • 6 cover with foil tightly and bake for 2 1/2 hours.
  • 7 when done remove the meat mixture to a serving platter and keep warm.
  • 8 pour broth into a sauce pan and heat to simmer.
  • 9 mix together the cornstarch and water.
  • 10 pour into heated broth and whisk until slightly thickened.
  • 11 add the beef flavoring if using and continue whisking until desolved.
  • 12 serve along with the potatoes.

Fresh Tuna Salad

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

  • Servings: 4
  • 12 ounces tuna steaks
  • 6 cups leafy greens
  • 1 cup cherry tomatoes, sliced
  • 1/3 cup red onion
  • 1/3 cup black olives, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 2 teaspoons sesame oil
  • 2 teaspoons sesame seeds, toasted
  • 1/2 teaspoon garlic, minced
  • 1/2 teaspoon gingerroot, minced
  • 3 tablespoons cilantro, chopped (or parsley)

Recipe

  • 1 in a skillet or grill pan sprayed with cooking spray, cook tuna over medium high heat for about 5 mnutes, turning once, or until medium rare. set aside.
  • 2 to make salad; in a serving bowl, toss lettuce, tomatoes, onion s and olives.
  • 3 dressing: in a small bowl, combine dressing ingedients, reserving 1 tsp sesame seeds.
  • 4 slice tuna thinly; place over top of salad. pour dressing over; toss gently. sprinkle with cilantro and remaining sesame seeds.

Salmon And Whiskey Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 6
  • six salmon steak
  • 2/3 cup scotch whisky
  • 2/3 cup water
  • 8 black peppercorns
  • 3 bay leaves
  • 1 chopped carrot
  • 1 finely chopped onion
  • 3 tablespoons lemon juice
  • 1/2 teaspoon thyme
  • salt and pepper
  • 3 egg yolks
  • 1 tablespoon lemon juice
  • 1/2 cup butter
  • 3 tablespoons scotch whisky
  • 3 tablespoons poaching liquid

Recipe

  • 1 place all the ingredients for the poaching liquid in a pan and gently poach the salmon for 7-10 minutes or until the fish is cooked. strain and reserve the poaching liquid.
  • 2 place the salmon on a warm serving plate, cover and keep hot.
  • 3 make the butter sauce by whisking the egg yolks and lemon juice together. place in a heat-proof bowl and set over a pan of hot but not boiling water on a very low heat. whisk until the mixture begins to thicken. stir in the butter gradually, allowing a small amount to melt at a time. if any lumps appear in the mixture, remove the bowl from the heat and add a teaspoon of cold water before placing back on the heat.
  • 4 once all the butter has been mixed in and the sauce is to the required thickness, remove from the heat and add in the three tablespoons of whisky and the three tablespoons of poaching liquid. pour over the salmon and serve with fresh vegetables.

Mexican Skillet-over Rice

Total Time: 3 hrs 30 mins Preparation Time: 3 hrs Cook Time: 30 mins

Ingredients

  • 2 sirloin steaks or 3 -4 chicken breasts, cut into 1/2 inch strips
  • 2 onions
  • 2 bell peppers, color of choice
  • 1 (8 ounce) package sliced mushrooms
  • 1 cup oil, your choice i use olive oil
  • 2 tablespoons balsamic vinegar, gives a good flavor and tenderizes some-may be omitted
  • salt and pepper
  • queso sauce, i triple cheese sauce ( sauce) and i have some left over or use velveeta cheese, melted
  • mexican rice, i use lipton mix-prepared
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) container guacamole
  • 1 (10 ounce) jar salsa
  • 8 large tortillas

Recipe

  • 1 in the morning or the night before: prepare all vegies~except mushrooms~ cutting them thinly and tossing each kind in 4-6 tablespoons oil, cover and refrigerate. place steak or chicken strips in a bowl with a lid or cover, drizzle with 1/8 to 1/4 cup oil, salt and pepper, and balsamic vinegar, toss around, cover and refrigerate. toss veggies each a few times to make sure the oil get all over them as you should not need to add any when cooking. toss meat often to coat well. try to allow to marinade for 2-3 hours.
  • 2 make rice, i use 2 lipton mexican rice in a pouch and it has a wonderful flavor. keep warm.
  • 3 heat skillet to medium to high heat and cook meat until done. keep warm.
  • 4 sautee vegetables. each kind of vegetable seperately if needed like i do for my family.
  • 5 to plate up, spoon rice onto plate.
  • 6 layer on vegetables of choice.
  • 7 top with meat and queso/ velveeta.
  • 8 place on tortillas with sour cream, guacamole, and salsa of choice.

Leftover Roast Beef Soup (leftover Steak Too!)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 8
  • 2 medium yellow onions, cut into small wedges
  • 2 stalks celery, chopped
  • 2 cups sliced fresh mushrooms
  • 2 tablespoons butter or 2 tablespoons olive oil
  • 3 -4 cloves garlic, minced
  • 1 1/2 lbs leftover cooked beef, chopped (or may use thinly sliced leftover steak)
  • 64 ounces beef stock or 64 ounces beef broth
  • 1 tablespoon worcestershire sauce
  • salt, to taste
  • black pepper, to taste
  • 8 ounces uncooked egg noodles

Recipe

  • 1 in a large pot, cook onions, celery, mushrooms and garlic in butter or oil until onions are golden.
  • 2 stir in the chopped cooked beef.
  • 3 add the beef broth, and the worcestershire, stirring to mix, and seasoning to taste with salt and pepper (how much you add will depend on how seasoned the beef and broth already are, so be careful here).
  • 4 bring mixture to a boil and stir in uncooked egg noodles.
  • 5 reduce heat and cook, stirring occasionally, for 10-12 minutes or until noodles are tender.

Jeanne's Steak Fajitas With Special Marinade

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

  • Servings: 6
  • 1/2 cup vegetable oil
  • 1/3 cup soy sauce
  • 4 green onions or 1/2 medium onion
  • 2 large garlic cloves
  • 1/4 cup lime juice
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon cumin
  • 2 lbs skirt steaks

Recipe

  • 1 place all ingredients, except meat, in blender.
  • 2 blend for 1 minute.
  • 3 place meat in large plastic bag and pour marinade over all.
  • 4 close top securely and make sure all meat is covered with marinade.
  • 5 place in refrigerator for at least one hour.
  • 6 grill on high to desired doneness, or 5-10 minutes each side.
  • 7 remove from grill and cover with aluminum foil to rest for at least 30 minutes.
  • 8 slice thinly and mix with any juices from resting plate.
  • 9 serve with grilled or sauted onions and bell peppers, salsa, sour cream and flour tortillas.

Salmon Bisque

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

  • Servings: 4
  • 12 ounces salmon steaks, skinned boned, cut into 3/4 inch pieces
  • 3 cups sliced shiitake mushrooms
  • 3/4 cup sliced leek, part only
  • 2 tablespoons butter
  • 2 cups chicken stock
  • 1 1/2 teaspoons fresh dill or 1/2 teaspoon dried dill
  • black pepper, to taste
  • 2 cups half-and-half cream or 2 cups light cream
  • 2 tablespoons cornstarch
  • 2 tablespoons dry sherry

Recipe

  • 1 cut the salmon into 3/4" pieces, set aside.
  • 2 in a large saucepan melt butter.
  • 3 add mushrooms and leeks, cook until tender 5-10 minutes.
  • 4 stir in chicken stock, dill, pepper to taste, bring to a boil.
  • 5 combine half& half with cornstarch, stir into mushroom mixture.
  • 6 lower heat to medium, cook until thickened and bubbly.
  • 7 add salmon, cook 4-5 minutes until salmon flakes easily.
  • 8 add dry sherry.
  • 9 garnish with extra dill, if desired.

Schweizersteg Med Surfløde- Danish Sour-cream Swiss Steak

Simmering Steak

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

  • Servings: 6
  • 3 lbs steak (round or blade)
  • 2 large onions, cut in half
  • 6 carrots, peeled and cut into 3 " chunks
  • 3 large potatoes, peeled and quartered
  • 1 green pepper, seeded and quartered
  • 2 1/2 cups beef broth
  • 2 envelopes knorr hunter gravy mix or 2 envelopes other gravy mix

Recipe

  • 1 place steaks in the bottom of a baking dish.
  • 2 add vegetables.
  • 3 make instant gravy using beef broth instead of water.
  • 4 pour gravy into pan, covering contents (add a little extra broth if required).
  • 5 cover with foil.
  • 6 bake slow and low, approx 300 f for 2 hours.
  • 7 it may be necessary to thicken the gravy with a little flour or cornstarch.

Cauliflower "steaks" With Olive Relish

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • 1 large cauliflower head
  • 1/2 cup pitted kalamata olive
  • 3 sun-dried tomatoes, thinly sliced
  • 3 1/2 tablespoons olive oil, divided plus more
  • 2 tablespoons chopped flat leaf parsley
  • 1 teaspoon fresh lemon juice
  • kosher salt
  • fresh ground black pepper
  • 3 garlic cloves
  • 2 plum tomatoes, cored, quartered

Recipe

  • 1 remove leaves and trim stem end of cauliflower, leaving core intact. slice cauliflower into four 1/2" "steaks" from center of cauliflower (some florets will break loose; reserve).
  • 2 finely chop enough loose florets to measure 1/2 cup.
  • 3 transfer chopped florets to a small bowl and mix with olives, sun-dried tomatoes, 1 tablespoon oil, parsley, and lemon juice. season relish with salt and pepper.
  • 4 preheat oven to 400°. heat 1 tablespoon olive oil in a large heavy ovenproof skillet over medium-high heat. cook cauliflower steaks until golden brown, about 2 minutes per side, adding tablespoon oil to pan between batches.
  • 5 transfer steaks to a large rimmed baking sheet. reserve skillet. roast cauliflower until tender, about 15 minutes.
  • 6 meanwhile, return skillet to medium-high heat and add garlic cloves and tomatoes, one cut side down. cook until tomatoes are browned; turn tomatoes over and transfer skillet to oven with cauliflower. roast garlic and tomatoes until tender, about 12 minutes.
  • 7 transfer garlic, tomatoes, and 1/2 tablespoon oil to a blender; purée until smooth. season with salt and pepper. divide tomato sauce among plates. place 1 cauliflower steak on each plate; spoon relish over. serve warm or at room temperature.

Mexican Steak Casserole

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

  • Servings: 8
  • 1 cup fritos chili cheese corn chips, crushed
  • 1 1/2 cups pita bread, diced
  • 1 egg
  • 3/4 cup nacho cheese (the kind that has a kick to it already)
  • 3/4 cup milk
  • 1/2 cup frozen bell peppers
  • 1/2 cup frozen mexican-style vegetables
  • 6 ounces ground beef
  • 12 ounces beef round tip steaks, sliced across the grain into bite size pieces (or any other steak, really)
  • 1 teaspoon all-purpose seasoning (i like french-fry seasoning)
  • 1 teaspoon mexican seasoning
  • salt and pepper
  • 3/4 cup monterey jack cheese, shredded
  • 2 slices american cheese
  • sour cream

Recipe

  • 1 for crust, combine fritos, pita and egg.
  • 2 spread in casserole dish.
  • 3 in bowl, combine frozen veggies, milk and nacho cheese.
  • 4 pour over crust layer.
  • 5 in saute pan, brown beef and steak.
  • 6 season meat with french fry seasoning, mexican seasoning, salt and pepper, to taste.
  • 7 sprinkle beef mixture on top of casserole layers.
  • 8 sprinkle shredded cheese on top.
  • 9 break american cheese into small pieces and layer on top.
  • 10 bake at 350 for 35 minutes.
  • 11 serve with sour cream.

Grilled Italian Marinated Swordfish

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

  • Servings: 2
  • 2 swordfish steaks (sliced no more than 1-inch thick)
  • 4 tablespoons olive oil (reserve 1 tbs. for brushing grill rack)
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon lemon juice
  • 1 garlic clove, minced
  • 1 teaspoon fresh thyme, chopped
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh sage, chopped fine
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper, freshly ground (or to taste)

Recipe

  • 1 place swordfish steaks in a zip-lock bag, leaving the bag unsealed.
  • 2 in a small bowl, combine 3 tbs. olive oil and remaining ingredients to make marinade mixture.
  • 3 pour marinade into bag with fish, tossing fish with fingers until fully coated.
  • 4 seal bag, releasing as much air as possible.
  • 5 marinate in refrigerator for 3 to 4 hours.
  • 6 preheat grill to medium-high heat.
  • 7 once grill is searing hot, brush grill rack with remaining tablespoon of olive oil.
  • 8 grill fish for 3 to 5 minutes on each side or until center of steaks are cooked through, and fish flakes easily when forked.

O'charley's Black And Blue Caesar Salad Recipe

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 2
  • 1 ounce shredded parmesan cheese, divided (about 1/4 cup)
  • 1 1/4 cups large croutons, divided
  • 3 1/2 cups chopped romaine lettuce
  • 1/4 cup caesar salad dressing
  • 3 slices roma tomatoes
  • 1 (6 ounce) sirloin steaks
  • 2 tablespoons margarine, melted
  • 1 -2 tablespoon cajun seasoning
  • 1/4 cup crumbled blue cheese
  • 1/4 cup cooked diced bacon, heated

Recipe

  • 1 in a large bowl, sprinkle about half the parmesan and half the croutons over romaine; add dressing and toss well.
  • 2 place in a chilled pasta bowl or large soup plate; sprinkle with remaining parmesan, creating a "snowcap" effect.
  • 3 add tomato slices on one side; refrigerate.
  • 4 in a very well-ventilated area or outdoors, heat a cast-iron skillet over high heat.
  • 5 brush one side of sirloin with melted margarine; sprinkle to taste with cajun seasoning.
  • 6 place seasoned-side down in skillet. (caution: there might be a slight flame when meat is placed in skillet.)
  • 7 while first side is cooking, brush second side with melted margarine and sprinkle with additional seasoning.
  • 8 cook about 2 minutes; turn and cook 2 to 3 minutes more, or to desired degree of doneness.
  • 9 cut into 1/2-inch slices.
  • 10 fan sliced steak over salad; top with blue cheese, bacon and remaining croutons.

Leftover Prime Rib Hash

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

  • Servings: 3
  • 1/2 large sweet potato, diced
  • 1/2 large onion, diced
  • 5 mushrooms, diced
  • 1 cup cauliflower floret, diced
  • 1 cup prime rib roast, diced
  • 1 tablespoon oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon mccormick steak seasoning
  • 1 tablespoon chopped chives

Recipe

  • 1 poke holes in sweet potato and microwave for ~6-8 minutes to soften. when sweet potato is softened, remove from microwave and let cool.
  • 2 peel and dice half of the cooled sweet potato. dice up the rest of the vegetables.
  • 3 add oil and heat pan to med-high heat.
  • 4 add onions to pan and saute until browned.
  • 5 add rest of vegetables, salt, and pepper. cover pan to help soften cauliflower. stir intermittently to ensure even heating.
  • 6 when cauliflower is softened, uncover pan and mix in prime rib and steak seasoning. flatten into an even layer and cook until crispy on bottom.
  • 7 flip hash in sections until crispy on other side.
  • 8 remove from heat and serve.
  • 9 optional: top with chives for added color when serving.

Schnitzel With Almonds

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 4 veal or 4 beef schnitzel
  • 1/4 cup flour
  • 2 eggs
  • 1 cup dry breadcrumbs
  • 1/3 cup grated parmesan cheese
  • 3 ounces ground almonds
  • 1/3 cup chopped parsley
  • 1/4 teaspoon thyme
  • 1 clove garlic
  • salt and pepper
  • 4 tablespoons oil
  • 1 tablespoon brandy
  • 1/2 cup dry wine
  • 1/2 cup cream
  • salt and pepper

Recipe

  • 1 combine breadcrumbs, cheese, almonds, parsley, thyme, salt and pepper.
  • 2 roll schnitzels in flour, dip in beaten eggs, coat with breadcrumb mixture, pressing on firmly.
  • 3 refrigerate 30 minutes to firm crumbs.
  • 4 saute crushed garlic and steaks in hot oil, cook both sides until golden and cooked through.
  • 5 remove from pan, keep warm while preparing sauce.
  • 6 ---------sauce--------.
  • 7 drain excess oil from pan, add brandy, wine,salt and pepper.
  • 8 boil for a few minutes, stirring in all brown pan drippings.
  • 9 remove from heat, stir in cream, reheat gently.

Schwenk

Total Time: 96 hrs 10 mins Preparation Time: 48 hrs Cook Time: 48 hrs 10 mins

Ingredients

  • Servings: 4
  • 4 lamb loin steaks, cut into 2 inch slices and pounded to 3/4 inch thick
  • 4 cloves garlic, minced
  • 1/2 cup oil
  • 1 cup water
  • 1 cup wine
  • 1 teaspoon oregano
  • 2 medium onions, sliced thin
  • 4 teaspoons paprika
  • 4 hard rolls
  • mustard

Recipe

  • 1 after pounding the steaks marinate for 24-48 hours turning a few times.
  • 2 grill for 10 minutes on each side and serve on hard rolls with mustard and salad.

Mom's Pepper Steak

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

  • Servings: 6
  • 1 1/2 lbs beef, not ground
  • 2 tablespoons butter
  • 1 onion
  • 1 red bell pepper
  • 1 green bell pepper
  • 4 celery ribs
  • 2 (28 ounce) cans stewed tomatoes

Recipe

  • 1 cut beef, onion, peppers, and celery into strips, about the size of a matchstick and 1/4 inch wide.
  • 2 melt butter in a stockpot over medium high heat. brown the beef.
  • 3 add the rest of the ingredients to the stockpot. season liberally with salt and pepper.
  • 4 bring to a boil. reduce to a simmer and cover. cook for 1 hour or more until meat is tender.
  • 5 add water as necessary if liquids evaporate too quickly.
  • 6 serve over rice.

Lamb And Port Casserole With Cranberries, Chestnuts And Shallots

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

  • Servings: 8
  • 4 tablespoons vegetable oil
  • 3 lbs lamb steaks, cut into large cubes
  • 1 tablespoon ground coriander
  • 2 tablespoons all-purpose flour
  • 2/3 cup ruby port
  • 2 1/2 cups chicken stock
  • 1 lb shallot, peeled
  • 2 ounces light muscovado sugar
  • 3/4 lb fresh cranberries
  • 9 ounces peeled chestnuts, drained
  • salt & freshly ground black pepper

Recipe

  • 1 heat 2 tbsp oil in a large flameproof casserole and brown the lamb in batches over a high heat. return all the meat to the casserole, add the coriander and flour and cook for 1 minute, stirring.
  • 2 add the port and then the stock and seasoning and bring to a simmer. cover and simmer for 1-1¼ hours until almost tender.
  • 3 meanwhile, heat the remaining oil in a large frying pan and cook the shallots over medium heat for 10 minutes or until lightly browned. add the sugar and cook for a further 10 minutes until caramelised.
  • 4 add to the lamb and simmer, uncovered for 15 minutes. stir in the cranberries and chestnuts and simmer for a further 15 minutes until the meat and shallots are tender.

Leftover Steak Green Chili Burros Slow Cooker

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

  • Servings: 3
  • 2 1/2-3 cups steak (leftover beef or lamb steak or roast)
  • 1/2 cup onion (chopped)
  • 1/2 cup beef broth
  • 1/4 teaspoon cumin
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon garlic (chopped or smashed)
  • 1 (4 ounce) can green chilies (diced)
  • 2 tablespoons flour
  • 2/3-1 cup beef broth
  • sea salt & freshly ground black pepper
  • 3 (10 inch) flour tortillas
  • 1/2 cup cheese (jack,longhorn, whatever you have-shredded)

Recipe

  • 1 chop leftover steak or roast in 1/2" squares, add steak, onions and 1/2 cup broth to small crock pot, cook on high for 3 or 4 hours or until the meat is nice and tender.
  • 2 in a medium sized skillet add 1 t. olive oil and flour, cook over medium meat until it begins to thicken (about 3 min.).
  • 3 add meat drippings and remaining beef broth to equal 2/3 cup (you may need to add more if the sauce is too dry.
  • 4 while cooking the sauce; add in cumin, red chili powder, garlic, green chilis, sea salt and fresh ground black pepper to taste. if the sauce isn't spicy enough for you; add cayenne now.
  • 5 cook the sauce until it begins to thicken (about 3-4 min.) add in meat; mix to heat though.
  • 6 heat tortillas on a griddle till nice and pliable; fill with meat mixture; add a tablespoon full or so of cheese, roll burro style.
  • 7 ole!

Quick Low-fat Mushrooms

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 1 tablespoon olive oil
  • 1 garlic clove, crushed
  • 1 medium sized onion, finely diced
  • 1 tablespoon chicken stock powder or 2 crumbled chicken stock cubes
  • 1/2 teaspoon dried basil
  • 500 g button mushrooms, halved .or quartered with stems removed
  • 1 tablespoon olive oil, extra only if required
  • salt
  • pepper
  • 1/4 cup water
  • 2 teaspoons cornflour (us cornstarch)

Recipe

  • 1 heat the oil in a non-stick frying pan over medium heat.
  • 2 add the garlic and onion -stir until the onion has softened. add the stock powder and dried basil. this should take roughly 3 minutes.
  • 3 add the cut mushrooms and continue to cook for another minute. add the extra oil if required to moisten the mushrooms. season with salt and pepper to taste.
  • 4 mix the cornflour with a little water in your measuring cup. add more water to bring to the 1/4 cup measurement of water. mix and add over the mushrooms. you can use cream or evaporated milk in place of the water if you wish.
  • 5 continue to cook and stir until done to your liking. i prefer to keep my mushrooms chunky.
  • 6 serve over toast, steak or chicken.

Mexican Salsa Steak

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 4 grilling steaks, 4-6oz (standing rib, top sirloin etc)
  • 6 teaspoons adobo seasoning, spice
  • 2 cups salsa, tomato
  • salt, pepper to taste
  • 8 slices cheese, 1/8-inch thick see suggestions for type of cheese in the introduction

Recipe

  • 1 sprinkle the adobo spice on both sides of the steak and rub it in well, season with salt & pepper let the steaks rest 1-2 hours.
  • 2 heat a heavy skillet over high heat, if necessary add a light spray of veggie oil to the pan.
  • 3 fry the steak for apprx 2 minutes each side (depends on the thickness, my steak was just over 1/2" thick).
  • 4 turn heat down to medium.
  • 5 place the cheese slices down the center of the steaks, pour salsa around the steaks, cover and continue cooking until the cheese has melted.
  • 6 serve with plain rice or pasta with the salsa from the steaks poured over top as a sauce.

Salmon Bake

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

  • Servings: 4
  • 1/2 cup carrot, shredded
  • 1/2 cup celery, finely chopped
  • 1/2 cup onion, finely chopped
  • 1 bouillon cube, chicken
  • 2 1/2 cups water
  • 3/4 cup rice, long-grain
  • 1 tablespoon margarine, unsalted
  • 1/3 cup flour, all-purpose
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon onion powder
  • 4 salmon steaks, 1/2 ",thick
  • 1/2 cup mayonnaise

Recipe

  • 1 gently boil carrot, celery, onion and bouillon in water in pot, covered, 10 minutes.
  • 2 stir in rice and margarine.
  • 3 simmer, covered, 20 minutes (not all liquid will be absorbed).
  • 4 combine flour, garlic salt, dill and onion powder on waxed paper.
  • 5 spread salmon on both sides with mayonnaise.
  • 6 dip in flour mixture.
  • 7 lightly brown steaks on both sides in ungresed skillet over medium heat.
  • 8 pour undrained rice mixture into shallow baking dish, about 11 x 7".
  • 9 place steaks on top of rice mixture.
  • 10 bake, uncovered, in preheated hot oven (400'f) for 20 to 25 minutes or until fish is cooked through.
  • 11 let stand 5 minutes before serving.

Super Easy Sirloin Steak Bits

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 2 tablespoons butter
  • 1/2 onion, diced
  • 1/2 green pepper, diced
  • 1 cup sliced mushrooms
  • 4 garlic cloves, minced
  • 2 cups beef broth
  • 1 1/2 lbs sirloin steaks, cut into 1-inch cubes
  • 2 tablespoons butter
  • salt, to taste
  • pepper, to taste

Recipe

  • 1 melt 2 tbsp butter in a pan.
  • 2 add onion and green pepper and cook for several minutes, stirring often.
  • 3 add mushrooms, cook until almost tender, then add the garlic.
  • 4 season with salt, pepper, and any herbs or spices you want. this time i added a little rosemary.
  • 5 add beef broth and simmer while you prepare the beef.
  • 6 melt 2 tbsp butter in another pan.
  • 7 add the sirloin cubes and brown on all sides.
  • 8 pour the beef mixture into the broth mixture, and simmer until the beef is cooked to your liking.
  • 9 serve over hot, cooked rice.

Wednesday, April 29, 2015

Leftover Chicken Steak

Total Time: 1 hr 25 mins Preparation Time: 1 hr 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 2 cups cooked chicken, minced
  • 1/4 cup canned pimiento, chopped
  • 1/2 cup sliced mushrooms
  • 2 tablespoons butter
  • 1 tablespoon onion, minced
  • 1 1/2 cups breadcrumbs
  • 1 egg
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 4 tablespoons oil

Recipe

  • 1 saute mushrooms in a frying pan over medium heat until wilted (about 10 minutes).
  • 2 combine all the ingredients except the oil and flour together and mix well.
  • 3 form chicken mixture into individual patties of desired size.
  • 4 place patties on plate and chill in refrigerator for 1 hour.
  • 5 dust patties with flour and fry in oil over medium-high heat until both sides are golden brown.
  • 6 serve with desired topping, i like a brown gravy, good by itself though.

Fresh Tomato Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 6 beefsteak tomatoes, seeded and chopped
  • 4 plum tomatoes, chopped
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1 teaspoon salt
  • 2 cups vegetable stock
  • 1/8 teaspoon pepper
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 teaspoon orange zest
  • fresh basil (to garnish)

Recipe

  • 1 in a heavy saucepan, heat oil and cook onions and garlic until tender.
  • 2 add tomatoes, herbs, stock, pepper and simmer 20 minutes.
  • 3 if desired, strain through a mesh strainer.
  • 4 in a clean saucepan, melt butter and add flour; cook 2-3 minutes to create a roux.
  • 5 add 1/2 cup of the tomato mixture to the roux and cook, while stirring, until thickened.
  • 6 add remaining tomato mixture and cook, stirring with a whisk, until hot and slightly thickened.
  • 7 stir in orange zest and serve garnished with fresh basil.
  • 8 variation: omit stock and add milk during the roux phase. add 2 tablespoons sherry with the orange zest.

Mustard-crusted Steaks With Herb Butter

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

  • 24 ounces boneless beef sirloin steaks, cut 3/4 inch thick
  • salt and black pepper
  • 1/4 cup butter
  • 2 tablespoons coarse grain mustard
  • 1 tablespoon snipped fresh thyme
  • 1 teaspoon snipped fresh rosemary

Recipe

  • 1 preheat broiler. cut each steak in half. lightly sprinkle both sides of steaks with salt and pepper.
  • 2 in a very large skillet heat 1 tablespoon of the butter over medium-high heat. add steaks; brown on both sides, cooking until steaks are near desired doneness, about 3-4 minutes per side. transfer steaks to a broiler pan; spread tops of steaks with mustard.
  • 3 broil 3-4 inches from the heat for 2-3 minutes or until steaks have reached desired doneness.
  • 4 meanwhile, for herb butter, add remaining butter to skillet; cook over medium heat until butter begins to bubble and turn golden. add half of the herbs; remove from heat.
  • 5 transfer steaks to plates; pour herb butter over steaks. sprinkle with remaining herbs.

Quick Jambalaya

Total Time: 38 mins Preparation Time: 10 mins Cook Time: 28 mins

Ingredients

  • Servings: 4
  • 2 polish sausage
  • 2 cups brown rice, unprepared
  • 1/2 onion
  • 1/2 green pepper
  • 4 slices cooked bacon
  • 4 ounces round steaks, cooked
  • 1 chicken breast, cooked
  • 2 teaspoons red cayenne pepper
  • 1 teaspoon paprika
  • 1 teaspoon dill weed
  • 1 tablespoon garlic powder
  • 1 teaspoon salt

Recipe

  • 1 cook the rice as directed on the bag.
  • 2 slice the uncooked sausages, place them in a pot of water and cook for 10 minutes.
  • 3 while the rice and sausage is cooking, slice or dice the onion and green pepper and add them to a casserole dish.
  • 4 tear up the bacon, steak, and chicken and add it to the dish.
  • 5 once the sausages are done add them to the dish.
  • 6 when the rice is done, add all the spices to the rice and stir well mixing them into the rice.
  • 7 finally add the rice to the casserole dish and mix it into the other ingredients.
  • 8 microwave: place a sheet of plastic wrap over the dish and heat it in the microwave for 8 minutes on full power.
  • 9 remove the dish from the microwave and serve in bowls or on plates.
  • 10 oven: preheat the oven to 400 degrees.
  • 11 place the dish in the oven and let cook for 10 minutes.
  • 12 the spices can be added to taste or as directed.

Grilled Garlic Steak

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 1
  • 8 ounces steak (i prefer new york strips, 8 oz or larger)
  • 3 cloves garlic (can use garlic powder)
  • onion salt
  • 2 tablespoons oregano
  • pepper

Recipe

  • 1 coat steaks with onion salt.
  • 2 this adds not only flavor but will slightly tenderize the meat as well.
  • 3 spread oregano evenly on steak (s).
  • 4 add as much pepper as you would like.
  • 5 using a paring knife, poke 3 or four holes directly through the steak.
  • 6 mince garlic and press it into the holes in the steak.
  • 7 grill to your liking over a lower heat.
  • 8 the minced garlic will spread through the steak so add as much or as little garlic as you desire.

Provencal Steak And Veggies

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 1 tablespoon vegetable oil
  • 1 (1 lb) beef sirloin steak, cut into 1 inch cubes
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 3 yellow squash, cut unto 1 inch chunks
  • 1 (15 ounce) can great northern beans, rinsed and drained
  • 1 (14 1/2 ounce) can diced tomatoes
  • 1/4 teaspoon black pepper
  • 2 cups loosely packed fresh spinach leaves
  • 1 tablespoon grated parmesan cheese (or more)

Recipe

  • 1 in a large skillet, heat oil over high heat.
  • 2 add steak, onion, and garlic.
  • 3 saute 5 minutes, or until meat is browned, stirring frequently.
  • 4 add yellow squash and saute 3 to 4 minutes, stirring frequently.
  • 5 add beans, tomatoes, and black pepper, mix well.
  • 6 cook 3 to 4 minutes, or until heated through.
  • 7 just beore serving, stir in spinach and cook 2 to 3 minutes, or until spinach wilts.
  • 8 sprinkle with paresan cheese and serve.

Mary's Grilled Flank Steak

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

  • Servings: 2
  • 2 lbs flank steaks (1 flank steak-whatever size!)
  • 1/4 cup soy sauce (preferrably lite)
  • 3 tablespoons honey
  • 4 -6 green onions (chopped-or use standard onions)
  • 1 1/4 teaspoons garlic powder (or chopped garlic)
  • 1 1/2 teaspoons ginger
  • 1/4 cup extra virgin olive oil

Recipe

  • 1 combine marinade ingredients.
  • 2 score the flank steak, across the grain (horizontal), but do not cut all the way through.
  • 3 put steak in plastic bag, add marinade and put in fridge (or can be frozen) for at least 2 hours.
  • 4 grill and enjoy!

Grilled Garlic Steaks

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 1/4 cup chopped fresh parsley
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 cloves garlic, cut in pieces
  • 4 strip steaks or 4 delmonico steaks, about 1 inch thick

Recipe

  • 1 place all ingredients except steaks in food processor.
  • 2 cover and process until smooth.
  • 3 marinate steaks for at least an hour.
  • 4 grill until done to you liking.

Red Wine Beef Marinade

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

  • Servings: 4
  • 3/4 cup red wine
  • 1/2 cup soy sauce
  • 1/4 cup worcestershire sauce
  • 2 tablespoons dry mustard
  • 1/3 cup lemon juice
  • 3 garlic cloves, minced
  • 1/2 cup vegetable oil
  • 1 tablespoon cayenne
  • 1 pinch dry chile
  • pepper
  • rosemary (optional)
  • thyme, optoinal

Recipe

  • 1 combine all ingredients
  • 2 put steak in a baggie or glass dish - turn meat occasionally to ensure even marinating.
  • 3 pour marinade over - seal and refrigerate from 2 hours to overnight.
  • 4 the longer you marinade the more absorbtion you get and the better the steak will taste.

My Dad's Beef Stroganoff

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

  • Servings: 4
  • 2 lbs sirloin steaks, cubed
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 2 cups mushrooms
  • 1 cup onion, chopped
  • 2 cloves garlic
  • 8 tablespoons butter
  • 6 tablespoons flour
  • 2 tablespoons ketchup
  • 2 cans beef broth
  • 2 cups sour cream
  • 2 cups uncooked wild rice

Recipe

  • 1 dredge sirloin cubes in flour and salt.
  • 2 brown in butter.
  • 3 add mushrooms, onion, garlic, flour, and ketchup.
  • 4 when bubbling, add beef broth.
  • 5 simmer covered for 1 hour.
  • 6 add sour cream before serving.
  • 7 place rice in pot and cover with 1 inch of water.
  • 8 bring to a boil.
  • 9 when boiling, remove from heat and pour off water.
  • 10 rinse rice with cold water until water runs clear.
  • 11 cover rice with clean water and simmer 20-30 minutes or until rice is puffy and splitting.
  • 12 serve stroganoff over rice.

Grilled Japanese Swordfish

Total Time: 22 mins Preparation Time: 12 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 4 (8 ounce) swordfish steaks
  • 1/2 cup tamari or 1/2 cup soy sauce
  • 1/2 cup water
  • 1 tablespoon sherry wine or 1 tablespoon rice wine
  • 1 tablespoon ginger, grated
  • 1/2 cup scallion, minced
  • 2 cloves garlic, minced (or more)
  • 2 teaspoons sesame oil
  • 2 teaspoons cider vinegar
  • 2 teaspoons sugar

Recipe

  • 1 whisk all ingredients together except swordfish.
  • 2 place in a plastic bag, add swordfish and refrigerate at least 5 hours.
  • 3 grill on a hot bbq until just cooked, 5 minutes or less per side.

Mexican Spice-rubbed Rib Eyes With Lime Butter

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 4
  • 4 tablespoons unsalted butter, softened
  • 1 small garlic clove, minced
  • 1/4 teaspoon finely grated lime zest
  • 1 tablespoon fresh lime juice
  • 1 dash kosher salt
  • 1 1/2 teaspoons sweet paprika
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons dried chipotle powder
  • 4 (12 ounce) rib eye steaks, 1-inch thick, boneless
  • vegetable oil, for the grill

Recipe

  • 1 light a grill or preheat a grill pan. in a small bowl, combine the butter, garlic, lime zest, lime juice and a pinch of salt. in another bowl, combine the paprika, cumin and chipotle powder with 1 1/2 teaspoons of kosher salt. rub the mixture all over the steaks.
  • 2 oil the grate and grill the steaks over moderately high heat, turning once, until slightly charred and medium-rare, about 12 minutes. transfer the steaks to plates and top with the lime butter. let the steaks stand for 3 to 4 minutes before serving.

Scone-topped Beef Casserole

Total Time: 2 hrs 55 mins Preparation Time: 40 mins Cook Time: 2 hrs 15 mins

Ingredients

  • Servings: 4
  • 2 lbs chuck steaks
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 1 large carrot, peeled and sliced
  • 1/2 cup celery, sliced
  • 3 tablespoons flour
  • 1 1/2 cups beef stock
  • 1 teaspoon worcestershire sauce
  • salt & freshly ground black pepper
  • 1/2 teaspoon dried thyme
  • 2 cups self raising flour
  • 4 tablespoons butter, melted
  • 3/4 cup milk
  • 2 tablespoons parsley, finely minced
  • 1 tablespoon parmesan cheese, grated
  • celery salt

Recipe

  • 1 cube steak and brown in oil, remove to casserole dish.
  • 2 saute onion, carrot and celery in pan until onion is soft, sprinkle in flour and stir over heat for 2 minutes, add stock and stir until thickened. add to meat in casserole with sauce, seasoning and thyme then cover and cook in moderately slow oven (325 degrees) for 2 hours.
  • 3 increase oven temperature to very hot (400 degrees), make scone topping and place on top of casserole, cook uncovered in oven for 15-20 minutes.
  • 4 scone topping:.
  • 5 sift flour into a bowl and add half the butter with the milk. mix to a firm dough with a knife, turn onto a floured board, knead lightly and roll out to a rectangle 1/2 inch thick.
  • 6 brush with remaining butter and sprinkle with parsley, cheese and a little onion or celery salt. roll up firmly and cut into 1/2 inch slices with a floured knife and place on top of casserole.

Provolone Sauce For Cheesesteaks

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 2 cups whole milk, heated
  • 1 cup aged provolone cheese, grated
  • 1/4 cup parmigiano-reggiano cheese, grated
  • 1 teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper

Recipe

  • 1 melt butter in a medium saucepan over medium heat.
  • 2 whisk in the flour and cook for 1 minute.
  • 3 slowly whisk in the warm milk, and cook.
  • 4 whisk constantly until thickened, about 4 to 5 minutes.
  • 5 remove the mixture from the heat and whisk in the provolone and parmesan until combined. season with the salt and pepper.

Leftover Steak Cacciatore

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 6
  • 1 lb leftover steak
  • 2 small onions
  • 1 (16 ounce) can diced tomatoes, italian seasoned
  • 1 (16 ounce) can zucchini, italian seasoned
  • 3 garlic cloves
  • salt
  • pepper
  • 1 tablespoon extra virgin olive oil

Recipe

  • 1 heat oil in large skillit.
  • 2 rough chop the onion and garlic.
  • 3 add to heated skillet, cook until soft on medium low heat.
  • 4 add s/p to taste.
  • 5 cube steak, and add to skillet.
  • 6 add tomatoes and zuccini.
  • 7 simmer 20 minutes.
  • 8 add you favorite italian shaker cheese.
  • 9 enjoy!

Grilled Honey-balsamic Salmon

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

  • Servings: 2
  • 1 1/2 tablespoons honey
  • 1 1/2 tablespoons dijon mustard
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon ground pepper
  • 1/4 teaspoon garlic salt
  • 2 (6 ounce) salmon steaks (1/2 inch thick)
  • cooking spray

Recipe

  • 1 preheat grill.
  • 2 spray grill rack with cooking spray.
  • 3 mix everything but salmon and cooking spray.
  • 4 brush mixture over salmon steaks.
  • 5 place steaks on grill rack, cover and grill 2-3 minutes on each side or until fish flakes easily.
  • 6 serve immediately!

Mexican Sliced Steak And Barley Soup

Total Time: 3 hrs 30 mins Preparation Time: 3 hrs Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 1/4 cup fresh cilantro or 1/4 cup fresh parsley leaves, finely chopped
  • 1/4 cup worcestershire sauce
  • 2 large garlic cloves, finely chopped
  • 1 fresh chili peppers, such as fresno or 1 jalapeno, seeded and finely chopped
  • 1 lime, juiced
  • 1 teaspoon dried marjoram or 1 teaspoon oregano
  • 1/4 red onion, minced
  • 1 lb skirt steak
  • kosher salt and coarse black pepper
  • salt
  • 1 cup pearl barley
  • 2 tablespoons extra virgin olive oil, plus extra for drizzling
  • 4 garlic cloves, chopped
  • 2 celery ribs, finely chopped
  • 2 chili peppers, such as fresno or 2 jalapenos, seeded and chopped
  • 1 red onion, chopped
  • 1 small bell pepper, finely chopped
  • fresh ground black pepper
  • 4 cups beef stock
  • 1 (32 ounce) can stewed tomatoes
  • 1 handful fresh cilantro or 1 fresh parsley leaves, chopped
  • lime wedge, worcestershire and hot sauce, to pass at table

Recipe

  • 1 for the marinade and steak:.
  • 2 combine the cilantro, worcestershire, garlic, chili peppers, lime juice, marjoram and onion in a bag. sprinkle the steak with salt and pepper and add to the bag. release air and seal the bag, then refrigerate. marinate up to 2 hours.
  • 3 to prepare, bring the steak to room temperature. heat a grill pan to medium-high, shake off the excess marinade and cook the steak for a few minutes on each side. thinly slice and set aside.
  • 4 for the soup:.
  • 5 bring a pot of water to a boil, salt the water and cook the barley to tender, but al dente, about 20 minutes. drain and drizzle with a touch of oil. store in a plastic container until the night you serve the soup.
  • 6 in a soup pot, heat the 2 tablespoons olive oil, two turns of the pan, over medium-high heat. add the garlic, celery, chili peppers, onions and bell peppers, and season with salt and pepper. cook to soften the veggies, 8-10 minutes. add the stock, tomatoes and cilantro, and simmer to combine the flavors, about 20 minutes. cool, cover and store for a make-ahead meal.
  • 7 to serve, heat the soup to a low boil. add the barley and heat through. serve the soup in shallow bowls and add the sliced skirt steak. pass the lime wedges, worcestershire and hot sauce for topping.