Schweinsteak - Grilled Lamb Filets

Ingredients

• Servings: 4
• 4 boneless lamb filets, tenderized (about 1/2" thick)
• 3 tablespoons gourmet wine vinegar
• to taste tomato ketchup
• to taste oil
• 1 onion, chopped
• 2 cloves garlic, pressed
• 1 teaspoon dijon mustard
• 1/2 teaspoon pepper
• 1/2 tablespoon sugar
• to taste fresh thyme
• to taste fresh rosemary
• 1 dash tabasco sauce

Recipe

• 1 in heavy plastic ziplock bag mix vinegar, ketchup, oil, onion, garlic, mustard, pepper and sugar.
• 2 add herbs and tabasco.
• 3 marinade steaks for at least 4 hours, then grill 4-5 minutes each side. serve on hard-crust broetchen.
• 4 try this one with dijon, or duesseldorf mustard (available in german delis, sometimes in a good grocery store)