Fresh Tuna Tarragon

Ingredients

• Servings: 4
• 2 lbs tuna steaks
• 1 1/2 cups wine
• 1 tablespoon dried tarragon, crumbled
• to taste all-purpose flour
• to taste salt
• 1/4 cup oil

Recipe

• 1 m arinate tuna steaks in wine to cover for 2 hours.
• 2 drain.
• 3 to the marinade, add tarragon and let soak.
• 4 dry steaks; dust lightly with flour.
• 5 sprinkle salt on and saute in oil on both sides until brown.
• 6 add the wine-tarragon mixture; cook at high heat. remove fish to a hot platter.
• 7 pour sauce over and serve at once. serves 4 to 6.