Provolone Sauce For Cheesesteaks

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• 2 cups whole milk, heated
• 1 cup aged provolone cheese, grated
• 1/4 cup parmigiano-reggiano cheese, grated
• 1 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper

Recipe

• 1 melt butter in a medium saucepan over medium heat.
• 2 whisk in the flour and cook for 1 minute.
• 3 slowly whisk in the warm milk, and cook.
• 4 whisk constantly until thickened, about 4 to 5 minutes.
• 5 remove the mixture from the heat and whisk in the provolone and parmesan until combined. season with the salt and pepper.