Grilled Flank Steak With Rosemary And Garlic

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 4 large garlic cloves, chopped
• 1 tablespoon fresh rosemary, chopped or 2 teaspoons dried rosemary
• 1 cup soy sauce
• 1 1/2 lbs flank steaks

Recipe

• 1 whisk oil, garlic, soy, and rosemary in 13 x 9 x 2-inch glass baking dish.
• 2 add steak; turn to coat.
• 3 cover; refrigerate at least 30 minutes or overnight, turning steak occasionally.
• 4 prepare barbecue (medium-high heat) or preheat broiler.
• 5 remove steak from marinade, letting excess drip off.
• 6 sprinkle steak with salt and pepper.
• 7 grill or broil steak until cooked to desired doneness, about 4 minutes per side for medium-rare.
• 8 transfer steak to platter.
• 9 slice thinly on diagonal across grain.