Mom's Pepper Steak

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1 lb top round sirloin, boneless, cut into julienne strips
• 2 tablespoons butter or 2 tablespoons margarine
• 3 beef, bouilion cubes or 3 tablespoons beef, baste
• 3 tablespoons reduced sodium soy sauce
• 3 tablespoons cornstarch
• 1 cup water
• 1 cup celery, diagonally sliced
• 1 cup bell pepper, cut into julian strips
• 1/2 lb egg noodles

Recipe

• 1 slice beef across the grain into very thin, 1 inch long strips.
• 2 saute beef in butter until tender.
• 3 combine boullion, soy sauce, and cornstarch, blend into the water, add to beef.
• 4 cook, stirring constantly until clear and thickened.
• 5 add celery and green pepper to meat mixture.
• 6 cook 10 minutes.
• 7 prepare noodles according to directions on the box/bag.
• 8 serve beef over noodles.