Mom's Meatloaf

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• 2 lbs ground chuck (or any other type of ground meat you like)
• 2 eggs
• 1 cup italian seasoned breadcrumbs
• 1 tablespoon a.1. original sauce
• 1 small onion, chopped fine
• 1 -2 garlic clove
• 2 tablespoons olive oil
• 1/2 cup barbecue sauce
• 1 cup barbecue sauce
• 1/2 cup brown sugar
• 2 tablespoons honey mustard (or regular mustard)

Recipe

• 1 in a saute' pan, saute onions and garlic on medium heat in olive oil stirring till tender and fragrant, about 2 minutes. set aside and let cool.
• 2 in a large mixing bowl using your hands, mix together ground chuck, eggs, breadcrumbs, steak sauce & bar-b-q sauce.
• 3 mix in cooled onions. if mixture is too mushy, add more breadcrumbs…or add more bar-b-q sauce if too dry.
• 4 form into a loaf using a 13 x 9 baking pan. bake for 35 minutes at 375°.
• 5 while meat is cooking, place topping ingredients in a saucepan. bring to a slow boil, stirring until sugar has dissolved. remove from heat.
• 6 spread topping on top of loaf and continue baking for another 10 minutes or until center of meat is done.