Leftover Prime Rib Hash

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1/2 large sweet potato, diced
• 1/2 large onion, diced
• 5 mushrooms, diced
• 1 cup cauliflower floret, diced
• 1 cup prime rib roast, diced
• 1 tablespoon oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon mccormick steak seasoning
• 1 tablespoon chopped chives

Recipe

• 1 poke holes in sweet potato and microwave for ~6-8 minutes to soften. when sweet potato is softened, remove from microwave and let cool.
• 2 peel and dice half of the cooled sweet potato. dice up the rest of the vegetables.
• 3 add oil and heat pan to med-high heat.
• 4 add onions to pan and saute until browned.
• 5 add rest of vegetables, salt, and pepper. cover pan to help soften cauliflower. stir intermittently to ensure even heating.
• 6 when cauliflower is softened, uncover pan and mix in prime rib and steak seasoning. flatten into an even layer and cook until crispy on bottom.
• 7 flip hash in sections until crispy on other side.
• 8 remove from heat and serve.
• 9 optional: top with chives for added color when serving.