Leftover Steak Green Chili Burros Slow Cooker

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 3
• 2 1/2-3 cups steak (leftover beef or lamb steak or roast)
• 1/2 cup onion (chopped)
• 1/2 cup beef broth
• 1/4 teaspoon cumin
• 1/2 teaspoon red chili powder
• 1/4 teaspoon garlic (chopped or smashed)
• 1 (4 ounce) can green chilies (diced)
• 2 tablespoons flour
• 2/3-1 cup beef broth
• sea salt & freshly ground black pepper
• 3 (10 inch) flour tortillas
• 1/2 cup cheese (jack,longhorn, whatever you have-shredded)

Recipe

• 1 chop leftover steak or roast in 1/2" squares, add steak, onions and 1/2 cup broth to small crock pot, cook on high for 3 or 4 hours or until the meat is nice and tender.
• 2 in a medium sized skillet add 1 t. olive oil and flour, cook over medium meat until it begins to thicken (about 3 min.).
• 3 add meat drippings and remaining beef broth to equal 2/3 cup (you may need to add more if the sauce is too dry.
• 4 while cooking the sauce; add in cumin, red chili powder, garlic, green chilis, sea salt and fresh ground black pepper to taste. if the sauce isn't spicy enough for you; add cayenne now.
• 5 cook the sauce until it begins to thicken (about 3-4 min.) add in meat; mix to heat though.
• 6 heat tortillas on a griddle till nice and pliable; fill with meat mixture; add a tablespoon full or so of cheese, roll burro style.
• 7 ole!