Parmesan Fish
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 2
- 2 tablespoons dijon mustard 
- 2 tablespoons mayonnaise 
- 2 tablespoons parmesan cheese 
- 1 lb fish steaks, mahimahi,tuna,halibut,etc,approximately 
Recipe
- 1 mix equal parts parmeasan cheese, dijon mustard, and mayonnaise. 
- 2 broil fish. 
- 3 at end of cooking time (depends on thickness of fish), spread mixture evenly over fish and return to broiler. 
- 4 broil for one to two more minutes or till mixture puffs and browns. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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