Quick Jambalaya

Total Time: 38 mins Preparation Time: 10 mins Cook Time: 28 mins

Ingredients

• Servings: 4
• 2 polish sausage
• 2 cups brown rice, unprepared
• 1/2 onion
• 1/2 green pepper
• 4 slices cooked bacon
• 4 ounces round steaks, cooked
• 1 chicken breast, cooked
• 2 teaspoons red cayenne pepper
• 1 teaspoon paprika
• 1 teaspoon dill weed
• 1 tablespoon garlic powder
• 1 teaspoon salt

Recipe

• 1 cook the rice as directed on the bag.
• 2 slice the uncooked sausages, place them in a pot of water and cook for 10 minutes.
• 3 while the rice and sausage is cooking, slice or dice the onion and green pepper and add them to a casserole dish.
• 4 tear up the bacon, steak, and chicken and add it to the dish.
• 5 once the sausages are done add them to the dish.
• 6 when the rice is done, add all the spices to the rice and stir well mixing them into the rice.
• 7 finally add the rice to the casserole dish and mix it into the other ingredients.
• 8 microwave: place a sheet of plastic wrap over the dish and heat it in the microwave for 8 minutes on full power.
• 9 remove the dish from the microwave and serve in bowls or on plates.
• 10 oven: preheat the oven to 400 degrees.
• 11 place the dish in the oven and let cook for 10 minutes.
• 12 the spices can be added to taste or as directed.