Simmering Steak Dinner

Total Time: 2 hrs 45 mins Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 2
• 1 1/2-2 lbs inside round simmering steak
• 1 green pepper, seeded and cut into bite sized pieces
• 1 large sweet onion, peeled and cut into bite sized chunks
• 4 large garlic cloves, peeled and slide into thick slices
• 6 carrots, cleaned and cut into bite sized chunks
• 1 (8 ounce) package mini bella mushrooms, cleaned and cut into quarters
• 2 cups beef broth
• lowry season salt, to taste
• pepper
• 1 tablespoon better than bouillon, beef flavor (optional)
• 1/4 cup water
• 1 tablespoon cornstarch
• 8 -10 small potatoes, peeled, cut into quarters and cooked separately

Recipe

• 1 heat oven to 325.
• 2 place steak in a 9x13 baking dish.
• 3 season both sides with the season salt and pepper.
• 4 distribute vegetables evenly over meat.
• 5 pour broth over contents.
• 6 cover with foil tightly and bake for 2 1/2 hours.
• 7 when done remove the meat mixture to a serving platter and keep warm.
• 8 pour broth into a sauce pan and heat to simmer.
• 9 mix together the cornstarch and water.
• 10 pour into heated broth and whisk until slightly thickened.
• 11 add the beef flavoring if using and continue whisking until desolved.
• 12 serve along with the potatoes.