Provencal Steak And Veggies

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 (1 lb) beef sirloin steak, cut into 1 inch cubes
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 yellow squash, cut unto 1 inch chunks
• 1 (15 ounce) can great northern beans, rinsed and drained
• 1 (14 1/2 ounce) can diced tomatoes
• 1/4 teaspoon black pepper
• 2 cups loosely packed fresh spinach leaves
• 1 tablespoon grated parmesan cheese (or more)

Recipe

• 1 in a large skillet, heat oil over high heat.
• 2 add steak, onion, and garlic.
• 3 saute 5 minutes, or until meat is browned, stirring frequently.
• 4 add yellow squash and saute 3 to 4 minutes, stirring frequently.
• 5 add beans, tomatoes, and black pepper, mix well.
• 6 cook 3 to 4 minutes, or until heated through.
• 7 just beore serving, stir in spinach and cook 2 to 3 minutes, or until spinach wilts.
• 8 sprinkle with paresan cheese and serve.