Simmered Sirloin With Gravy

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 1/4 lbs boneless beef top sirloin steaks, cut into thin strips
• 1 medium onion, chopped
• 1 (4 1/2 ounce) jar sliced mushrooms, drained or 1 cup fresh mushrooms, sliced
• 1 clove garlic, minced
• 1 tablespoon butter or 1 tablespoon margarine
• 2 cups beef stock
• 2 teaspoons worcestershire sauce
• 3 tablespoons all-purpose flour
• 1/4 cup cold water

Recipe

• 1 in large nonstick skillet, cook beef, onions, mushrooms and garlic in butter over medium heat for 5-7 minutes or until meat is brown and no longer pink.
• 2 add the beef broth, worcestershire sauce and bring to boil.
• 3 reduce heat; cover and simmer for one hour.
• 4 combine flour and water until smooth; add to beef mixture.
• 5 bring to a boil; cook and stir for 2 minutes or until thickened.