Schweizersteg Med Surfløde- Danish Sour-cream Swiss Steak

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 tablespoons flour
• 2 lbs swiss steak
• 3 tablespoons butter
• 2 tablespoons onions (chopped)
• 3 tablespoons tomato puree
• 1/2 cup water
• 1 teaspoon beef bouillon
• 1 cup water
• 1 cup sour cream

Recipe

• 1 mix salt and pepper with the flour and pound it into the steak.
• 2 brown the steak in the butter.
• 3 add onion, tomato pureé and some water and bouillon.
• 4 cover and simmer 1 hour over low heat, or bake 1 hour at 250 degrees fahrenheit in a preheated oven.
• 5 add sour cream and mix well.
• 6 simmer ½ hour longer.