Fresh Tuna Salad
Total Time: 15 mins
Preparation Time: 10 mins
Cook Time: 5 mins
Ingredients
- Servings: 4
- 12 ounces tuna steaks 
- 6 cups leafy greens 
- 1 cup cherry tomatoes, sliced 
- 1/3 cup red onion 
- 1/3 cup black olives, sliced 
- 2 tablespoons soy sauce 
- 1 tablespoon rice vinegar 
- 1 tablespoon honey 
- 2 teaspoons sesame oil 
- 2 teaspoons sesame seeds, toasted 
- 1/2 teaspoon garlic, minced 
- 1/2 teaspoon gingerroot, minced 
- 3 tablespoons cilantro, chopped (or parsley) 
Recipe
- 1 in a skillet or grill pan sprayed with cooking spray, cook tuna over medium high heat for about 5 mnutes, turning once, or until medium rare. set aside. 
- 2 to make salad; in a serving bowl, toss lettuce, tomatoes, onion s and olives. 
- 3 dressing: in a small bowl, combine dressing ingedients, reserving 1 tsp sesame seeds. 
- 4 slice tuna thinly; place over top of salad. pour dressing over; toss gently. sprinkle with cilantro and remaining sesame seeds. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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