Salmon Cutlets With Yoghurt Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 1 salmon steak
• 1/4 teaspoon pepper
• 1 lemon, cut in half
• 70 g plain yogurt
• 1/2 teaspoon ground cumin
• 1 minced garlic clove
• 1/8 teaspoon paprika
• 6 coriander leaves
• 3 sprigs parsley

Recipe

• 1 place salmon cutlet on low to medium temperature bbq plate.
• 2 squeeze one lemon half over cutlet.
• 3 sprinkle with freshly ground pepper.
• 4 cook around seven minutes on one side, flip over and cook around another seven minutes but turn off bbq plate after a few minutes.
• 5 meanwhile prepare the sauce in a small bowl by adding yoghurt, cumin, garlic and squeezed juice of other lemon half and mix well.
• 6 once the dish is cooked plate up and pour over the sauce.
• 7 add a sprinkling of paprika to garnish and place the coriander and parsley on top.
• 8 serve with a light salad such as mesclun, olives, tomato, mushrooms and grilled zucchini.