Grilled Flank Steak, Mandarin Style

Total Time: 3 hrs 10 mins Preparation Time: 3 hrs Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 flank steak, trimmed (skirt or sirloin can be used)
• 2 -3 cloves garlic, minced
• 2 -3 slices fresh gingerroot, minced
• 2 -3 scallions, chopped
• 2 -3 teaspoons light soy sauce (or kikkoman)
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• 1 teaspoon dry sherry
• salt
• pepper
• hot sauce or hot pepper flakes
• 1 -2 teaspoon vinegar (optional)

Recipe

• 1 works well with chicken or lamb too.
• 2 score the steak by making xs with a sharp knife.
• 3 marinate at least 3 hours.
• 4 (i usually prepare it the night before i use it).
• 5 grill (or broil) to the desired degree of doneness.
• 6 slice and serve with potatoes or rice and a salad.
• 7 hint: when using flank or skirt steak make sure you slice against the grain or it will be too tough to eat!