Mexican Steak Stir-fry

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3/4 lb boneless sirloin steak, about 3/4 inch thick
• 1 medium onion, chopped
• 1/2 cup green bell pepper, chopped
• 1 cup corn kernel, frozen
• 1/2 cup salsa
• 1 medium zucchini, sliced (2 cups)
• 1 (15 ounce) can pinto beans, drained, rinsed
• 1 (14 1/2 ounce) can whole tomatoes, undrained

Recipe

• 1 remove fat from beef. cut beef with grain into 2-inch strips; cut strips across grain into 1/8 inch slices.
• 2 spray 12 inch nonstick skillet with cooking spray; heat over medium-high heat. add beef, onion and bell pepper; cook 4 to 5 minutes, stirring frequently, until beef is no longer pink.
• 3 stir in all remaining ingredients, breaking up tomatoes. cook about 5 minutes, stirring occasionally, until zucchini is tender and mixture is hot.