Leftover Steak Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 8 ounces skirt steaks, leftover (sliced)
• 6 cups salad greens
• 1 onion (thinly sliced)
• 2 potatoes (cooked cut in cubes)
• 2 celery ribs (sliced)
• 6 sun-dried tomatoes (chopped)
• 6 sour gherkins (chopped)
• 1/2 english cucumber (peeled, halved & sliced)
• parmesan cheese, freshly grated
• 3/4 cup light olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon dijon mustard
• 1 tablespoon mayonnaise
• 1 teaspoon herbes de provence
• 1 pinch sugar
• salt
• pepper

Recipe

• 1 reheat the leftover steaks in aluminium foil in oven.
• 2 meanwhile, place all the salad ingredients in a large bowl.
• 3 in a blender or food processor, place all the ingredients for the dressing and mix well until creamy.
• 4 pour half (or to taste) of dressing over the salad, mix well.
• 5 arrange salad in plates and top with warmed steak.
• 6 spoon some of the leftover dressing over the meat.
• 7 sprinkle with freshly grated parmesan cheese.
• 8 enjoy!