Scotch Fillet Steak

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 lbs scotch fillet beef (4 steaks)
• 2 tablespoons butter, softened
• 1/4 cup green onion, chopped
• 3/4 cup dry sherry
• 2 tablespoons soy sauce
• 1 teaspoon dijon mustard
• 1 dash ground black pepper

Recipe

• 1 heat the oven to 400°f
• 2 spread both sides of the scotch fillets with the softened butter, reserving about 1 teaspoon of the butter for later.
• 3 place the fillets on the rack in the roasting pan.
• 4 place the uncovered fillets into the hot oven and roast for 20 minutes.
• 5 meanwhile, saute the onions in the remaining 1 teaspoon of butter in a small saucepan for 2 to 3 minutes.
• 6 stir the sherry, soy sauce, mustard and pepper into the onions and heat the mixture.
• 7 pour the onion mixture over the scotch fillets. return the fillets to the oven for an additional 20 minutes, basting the fillets with the onion mixture frequently.
• 8 serve the roasted fillets hot, topped with the onion mixture left in the roasting pan.