Scotch Fillet Steak
Total Time: 45 mins
Preparation Time: 5 mins
Cook Time: 40 mins
Ingredients
- Servings: 4
- 2 lbs scotch fillet beef (4 steaks)
- 2 tablespoons butter, softened
- 1/4 cup green onion, chopped
- 3/4 cup dry sherry
- 2 tablespoons soy sauce
- 1 teaspoon dijon mustard
- 1 dash ground black pepper
Recipe
- 1 heat the oven to 400°f
- 2 spread both sides of the scotch fillets with the softened butter, reserving about 1 teaspoon of the butter for later.
- 3 place the fillets on the rack in the roasting pan.
- 4 place the uncovered fillets into the hot oven and roast for 20 minutes.
- 5 meanwhile, saute the onions in the remaining 1 teaspoon of butter in a small saucepan for 2 to 3 minutes.
- 6 stir the sherry, soy sauce, mustard and pepper into the onions and heat the mixture.
- 7 pour the onion mixture over the scotch fillets. return the fillets to the oven for an additional 20 minutes, basting the fillets with the onion mixture frequently.
- 8 serve the roasted fillets hot, topped with the onion mixture left in the roasting pan.
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