Schnitzel With Almonds

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 veal or 4 beef schnitzel
• 1/4 cup flour
• 2 eggs
• 1 cup dry breadcrumbs
• 1/3 cup grated parmesan cheese
• 3 ounces ground almonds
• 1/3 cup chopped parsley
• 1/4 teaspoon thyme
• 1 clove garlic
• salt and pepper
• 4 tablespoons oil
• 1 tablespoon brandy
• 1/2 cup dry wine
• 1/2 cup cream
• salt and pepper

Recipe

• 1 combine breadcrumbs, cheese, almonds, parsley, thyme, salt and pepper.
• 2 roll schnitzels in flour, dip in beaten eggs, coat with breadcrumb mixture, pressing on firmly.
• 3 refrigerate 30 minutes to firm crumbs.
• 4 saute crushed garlic and steaks in hot oil, cook both sides until golden and cooked through.
• 5 remove from pan, keep warm while preparing sauce.
• 6 ---------sauce--------.
• 7 drain excess oil from pan, add brandy, wine,salt and pepper.
• 8 boil for a few minutes, stirring in all brown pan drippings.
• 9 remove from heat, stir in cream, reheat gently.