Red Wine Sauce For Steak

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 3 tablespoons butter
• 1 tablespoon shallot, minced
• 1/2 cup dry red wine
• 1/2 cup beef gravy or 1/2 cup beef gravy

Recipe

• 1 heat 1 tablespoon butter in a skillet over medium high heat.
• 2 add the shallots and cook briefly.
• 3 add the red wine and cook 30 seconds until reduced somewhat.
• 4 add the brown gravy or beef gravy and reduce by 1/3.
• 5 once boiling remove from heat and stir in remaining 2 tablespoons butter.