Leftover Steak Skillet

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 beef steaks, cut into bite-size pieces
• 1 tablespoon garlic, minced
• 1/4 teaspoon whole cumin seed
• 1/4 teaspoon cardamom
• 1/4 teaspoon ground cumin
• 1 tomato, roughly chopped
• 32 ounces beef broth
• 1/2 lb farfalle pasta
• 1 tablespoon cornstarch
• 3/4 cup sour cream

Recipe

• 1 in a large skillet with a lid, brown steaks and garlic. add tomato, cumins and cardamon and cook for 1-2 minutes. add broth and bring to boil. add noodles, cover and cook until noodles are done dente. in a small bowl, combine cornstarch with some of the broth from the skillet and whisk until cornstarch is dissolved. add to skillet and simmer for 3-5 minutes, until mixture starts to thicken. stir in sour cream. serve.