Simmering Steak

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 3 lbs steak (round or blade)
• 2 large onions, cut in half
• 6 carrots, peeled and cut into 3 " chunks
• 3 large potatoes, peeled and quartered
• 1 green pepper, seeded and quartered
• 2 1/2 cups beef broth
• 2 envelopes knorr hunter gravy mix or 2 envelopes other gravy mix

Recipe

• 1 place steaks in the bottom of a baking dish.
• 2 add vegetables.
• 3 make instant gravy using beef broth instead of water.
• 4 pour gravy into pan, covering contents (add a little extra broth if required).
• 5 cover with foil.
• 6 bake slow and low, approx 300 f for 2 hours.
• 7 it may be necessary to thicken the gravy with a little flour or cornstarch.