Mustard-crusted Filet Mignon
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 3 tablespoons extra virgin olive oil
- 2 (8 ounce) filet mignon (center cut if possible)
- 1 pinch salt and pepper, to taste
- 1/2 cup fresh breadcrumb (not dry!)
- 2 slices bacon (cooked and finely minced)
- 1 tablespoon dijon mustard
- 1 garlic clove, minced
- 1 tablespoon fresh chives (finely minced)
Recipe
- 1 preheat oven to 400°f.
- 2 heat the oil in a large pan, just enough to coat, on medium-high until barely smoking.
- 3 sprinkle the filets with salt and pepper, pat into steak.
- 4 brown well on both sides (about 3 mins).
- 5 meanwhile, mix together last five ingredients, and divide over the tops of the filets.
- 6 if possible, put skillet directly into oven, if not oven safe remove from the pan; blot the bottom of the meat dry with paper towels and place the filets in a baking pan.
- 7 bake for about 7 minutes for medium rare, or as desired.
- 8 let rest for 5 minutes, serve.
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