Mary's Swiss Steak

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 6 tablespoons margarine
• 2 cups sliced onions
• 2 lbs round steaks, cut into 1/2 in. thick strips
• 1/2 cup flour, unsifted
• 1 tablespoon salt
• 1 teaspoon pepper
• 1 teaspoon paprika
• 1 cup water
• 1/2 cup sour cream

Recipe

• 1 melt 4 tbsp margarine in a large skillet, then sauté onions. remove from the skillet.
• 2 coat the steak with the flour. season with salt and pepper.
• 3 melt remaining margarine in the skillet and brown the meat well on both sides.
• 4 mix with steak the onions, water, sour cream until blended.
• 5 cover and cook over medium heat till meat is tender (30-45 min).
• 6 uncover and cook until the sauce thickens (10 min). serve over hot cooked rice or noodles.