My Dad's Beef Stroganoff

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 2 lbs sirloin steaks, cubed
• 2 tablespoons flour
• 1 teaspoon salt
• 2 cups mushrooms
• 1 cup onion, chopped
• 2 cloves garlic
• 8 tablespoons butter
• 6 tablespoons flour
• 2 tablespoons ketchup
• 2 cans beef broth
• 2 cups sour cream
• 2 cups uncooked wild rice

Recipe

• 1 dredge sirloin cubes in flour and salt.
• 2 brown in butter.
• 3 add mushrooms, onion, garlic, flour, and ketchup.
• 4 when bubbling, add beef broth.
• 5 simmer covered for 1 hour.
• 6 add sour cream before serving.
• 7 place rice in pot and cover with 1 inch of water.
• 8 bring to a boil.
• 9 when boiling, remove from heat and pour off water.
• 10 rinse rice with cold water until water runs clear.
• 11 cover rice with clean water and simmer 20-30 minutes or until rice is puffy and splitting.
• 12 serve stroganoff over rice.