Salmon Burgers!

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 cups pineapple juice
• 1/4 cup wine vinegar
• 1/2 tablespoon ginger
• 1 1/2 tablespoons soy sauce
• 1/8 cup light brown sugar, packed
• 1 tablespoon dijon mustard
• 1 1/2 tablespoons lime juice
• 1/2 teaspoon pepper
• 1 small chipotle pepper
• 16 ounces fresh salmon steaks
• 1 tablespoon dijon mustard
• 1/2 tablespoon honey
• 1 tablespoon vegetable oil or 1 tablespoon canola oil
• 1 green onion, finely chopped
• salt and pepper

Recipe

• 1 combine pineapple juice, vinegar, ginger, soy sauce, and brown sugar in a small saucepan and bring to a boil.
• 2 reduce heat to low and simmer for about 30 minutes until volume is reduced by half.
• 3 whisk in 1 t of mustard, then remove from heat and add lime juice and pepper.
• 4 allow to cool while you make the patties.
• 5 puree the chipotle pepper in a blender or food processor until smooth.
• 6 grind the salmon in a food processor until it's about the consistancy of ground beef.
• 7 combine salmon, 1 t chipotle puree, 1 t mustard, honey, oil, and green onions in a large bowl, and season with salt and pepper.
• 8 refrigerate for about 30 minutes until firm, then shape into 4 patties.
• 9 (the cold with help them hold their shape while grilling.) barbecue for about 3 minutes on each side, brushing often with the glaze.