Easy Honey Salmon For 2

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 cup orange juice, preferably freshly-squeezed
• 2 teaspoons honey
• 2 teaspoons freshly grated gingerroot
• 2 salmon steaks, 1 inch thick (about 1/2 lb total)
• 1 orange, peeled and sliced thinly

Recipe

• 1 in a skillet (that has a lid), place orange juice, honey, and finely grated ginger; stir well to combine and bring to a boil.
• 2 when boiling, add the salmon steaks, cover, and reduce heat so that the liquid mixture barely bubbles.
• 3 cook for 10 minutes, turning salmon after 5 minutes.
• 4 meanwhile, with a sharp knife, cut bottom and top off of orange and place on a cutting board; following the curves of the orange, cut off peel; cut into thin slices.
• 5 remove salmon to dinner plates, turn heat to high, and cook liquids in pan until reduced by half; pour over salmon.
• 6 garnish with orange slices and serve.