Party Ginger Beef Bites

Total Time: 40 mins Preparation Time: 35 mins Cook Time: 5 mins

Ingredients

• Servings: 24
• 3 lbs lean beef
• 6 garlic cloves, crushed
• 1/2 cup coarsely chopped fresh ginger
• 1/4 cup soy sauce
• 1/4 cup dry sherry or 1/4 cup vermouth
• 1/4 cup rice wine vinegar
• 1/2 cup vegetable oil
• 2 tablespoons sesame oil

Recipe

• 1 trim beef and cut into 3/4 inch cubes.
• 2 in a medium bowl, combine the garlic and all of the liquid ingredients. add meat and toss to coat. refrigerate 1-2 hours or overnight.
• 3 soak bamboo skewers in water for at least 30 minutes.
• 4 prepare a hot fire. drain meat, reserving marinade, and pat dry.
• 5 thread 2-3 chunks of meat per skewer. grill over hot coals, turning once and brushing with reserved marinade.