Lou's African Beef
Total Time: 2 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 2 hrs
Ingredients
- Servings: 8
- 1 tablespoon cooking oil
- 2 lbs round steaks (cut in bite size)
- 2 onions, sliced
- 1 (10 ounce) can tomato soup
- 1 (28 ounce) can tomatoes, diced
- 1 (10 ounce) can mushrooms (drained)
- 1 cup celery, diced
- 1/2 teaspoon garlic, crushed
- 1 green pepper, diced
- 1/3 cup brown sugar
- 1/4 cup vinegar
- 1/2 teaspoon ginger
- 1 tablespoon worcestershire sauce
- 1 tablespoon bovril powder
- 1 cup olive (optional)
Recipe
- 1 preheat oven 325*.
- 2 heat oil on skillet and brown beef cubes.
- 3 spoon into a heavy casserole.add the rest of the ingredients to the casserole and bake at least 2 hours until well done.
- 4 serve with rice or noodles.
- 5 the olives are superb in this recipe.
No comments:
Post a Comment