Mushroom Strip Steaks

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 (1/2 lb) boneless new york strip steak
• 1 -2 tablespoon vegetable oil
• 1 (10 1/2 ounce) can campbell's french onion soup, undiluted
• 1 (6 ounce) jar sliced mushrooms, drained
• 1/2 cup shredded mozzarella cheese

Recipe

• 1 heat oil in a large skillet, then add steaks.
• 2 cook steaks for 4-6 minutes on each side or until it is done to your taste.
• 3 drain.
• 4 pour the soup and mushrooms over the steaks, then sprinkle the cheese on top of that.
• 5 cover the steaks and cook for an additional 2-4 minutes until the cheese is melted.