Ingredients
- Servings: 4
- 3 tablespoons lime juice
- 2 teaspoons lime zest
- 4 tablespoons olive oil
- 2 tablespoons tomato paste
- 4 cloves garlic
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon pepper
- 4 (6 ounce) swordfish steaks
Recipe
- 1 combine juice, zest, oil, paste, garlic, salt, sugar, and pepper.
- 2 marinate fish for at least 3 hours.
- 3 broil for 5-7 minutes on each side.
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