Seasoned Oven Fries

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 5 russet potatoes, skin on, scrubbed clean and cut into wedges
• 3 tablespoons unsalted butter, melted
• 3 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried italian seasoning
• 1 teaspoon mccormick mccormick's montreal brand steak seasoning
• fresh ground black pepper
• salt

Recipe

• 1 soak cut potatoes in cold water for 10 minutes. drain and pat dry with paper towel then transfer to large bowl.
• 2 add remaining ingredients except salt, toss well to combine.
• 3 meanwhile, line a large baking sheet with foil. place baking sheet in oven, preheat oven and baking sheet to 375 for 10 minutes.
• 4 remove preheated baking sheet from oven, pour fries onto baking sheet (being careful not to burn yourself baking sheet will be hot). arrange fries in a single layer.
• 5 bake for 45 minutes, raise temperature to 425 and bake for another 10 minutes until golden and crispy.
• 6 remove from oven and immediately sprinkle with salt (this step is optional but i highly recommend it).
• 7 note: you can flip the fries half way through the cooking process if you'd like. but i don't feel it's necessary, so no flipping here!