Horseradish-crusted Tenderloin

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/2 cup prepared non-creamy horseradish
• 1/4 cup creole mustard
• 10 -12 cloves garlic, peeled,finely chopped
• 2 tablespoons olive oil
• 2 tablespoons cracked black pepper
• 1 (2 lb) filet mignon or 1 (2 lb) rib eye steaks or 1 (2 lb) porterhouse steaks
• kosher salt or sea salt
• cracked black pepper

Recipe

• 1 whisk the horseradish, mustard, garlic, olive oil and 2 tablespoons pepper in a bowl.
• 2 spread generously over the beef.
• 3 marinate, covered, in the refrigerator for 1 to 2 hours.
• 4 season with kosher salt and pepper.
• 5 place on a grill rack.
• 6 grill over medium hardwood charcoal to 125 degrees on a meat thermometer for rare, 135 degrees for medium or until done to taste.
• 7 let stand for 5 minutes.