Santa Fe Strip Steaks

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup onion, chopped
• 1 tablespoon olive oil
• 8 ounces green chilies, chopped
• 1/2 cup fresh cilantro leaves
• 1 jalapeno, seeded
• 2 teaspoons red currant jelly
• 1 teaspoon chicken bouillon granule
• 1 teaspoon worcestershire sauce
• 1 garlic clove, peeled
• 1/2 teaspoon seasoning salt
• 1/4 teaspoon dried oregano
• salt and pepper
• 1/2 cup shredded monterey jack cheese (optional)
• 4 new york strip steaks (about 1 inch and 7oz each)

Recipe

• 1 in small saucepan, saute onion in oil until tender. transfer to blender or food processor adding chilies, cilantro, jalapeno, jelly bouillon, worcestershire, garlic, seasoned salt and oregano, process until smooth.
• 2 return mixture to saucepan and bring to boil. reduce heat and allow to simmer, uncovered for 10 minutes. set aside and keep warm.
• 3 sprinkle steaks with salt and pepper, then broil 4-6 inches from heat for 4-8 minutes or until reaches desired doneness.
• 4 serve with sauce and sprinkle with cheese if desired.