Mustard Black Pepper Potatoes

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 10 -15 small red potatoes, quartered and unpeeled
• 1 cup shredded part-skim mozzarella cheese
• 1 cup shredded parmesan cheese
• 1/3 cup wine
• 1 tablespoon mccormick's montreal brand steak seasoning
• 1 teaspoon ground mustard
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 tablespoons butter
• 1/2 teaspoon parsley flakes
• 1 pinch red pepper flakes
• 1/4 cup heavy cream
• 3 tablespoons water
• 1/4 teaspoon ground black pepper

Recipe

• 1 boil already quartered potatoes in lightly salted water until soft. drain and transfer to a skillet over high heat; add butter and stir until melted. mix all the ingredients except for the two cheeses in a small bowl.
• 2 pour over the potatoes, stir and cook for 4 minutes add the cheeses and stir; allow it to thicken a bit. lower the heat once the cheeses melt to very low and allow it to cook for 5 more minutes. you can serve as-is or broil until golden brown and enjoy.