Mustard Coated Grilled Flank Steak

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2/3 cup dijon mustard
• 1/4 cup soy sauce
• 2 tablespoons whipping cream
• 1 teaspoon dried thyme, crumbled
• 2 teaspoons minced peeled fresh ginger
• 1/2 teaspoon coarsely crushed black peppercorns
• 2 1/2 lbs flank steaks

Recipe

• 1 mix first 6 ingredients in small bowl.
• 2 place steaks on large plate.
• 3 brush mixture over both sides steaks.
• 4 cover with plastic wrap.
• 5 refrigerate at least 6 hours or over-night.
• 6 prepare bbq (high heat).
• 7 place steaks on grill rack and cook about 6 minute per side for med-rare.
• 8 cut steaks on cutting board diagonally across the grain into 1/4-3/8 inch slices.
• 9 note: time doesn't include refrigeration.